1.
Study on Close-circulating Ferment of Apple Juice with a Silicone Rubber Membrane Bioreactor;
硅橡胶膜生物反应器封闭循环苹果原汁发酵研究
2.
Brandy distilled from hard cider.
苹果白兰地由发酵的苹果汁蒸馏制取的白兰地
3.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
4.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
5.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
6.
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
7.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
8.
Improvement of Chinese Fen-Flavor Spirit Ester Flavor by Mixed Fermentation with Apple Juice and Alcoholic Fermentative Material and Its Mechanism
苹果汁酒醅混合发酵提高清香型白酒酯香的作用与机制
9.
distilled from hard cider.
蒸馏发酵苹果得到的酒。
10.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
11.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
12.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
13.
Studies of Treatments of Apple Juice and Yeasts on Cider Brewing;
果汁处理、酵母对苹果酒酿造的影响研究
14.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
15.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
16.
fermented juice (of grapes especially).
发酵的水果汁（尤其是葡萄汁）。
17.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
18.
Sulfur Dioxide Control in Apple Wine Fermentation and the Effect on Malolactic Fermentation;
苹果酒发酵中SO_2的控制及其对苹果酸乳酸发酵的影响