1.
Identification and Molecular Marker Study of Characteristic Trait of High Aroma in Nicotiana.tabacum L.;
烟草（N.tabacum L.）高香气特征性状的鉴定及其分子标记研究
2.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
3.
Formation of characteristic aroma in wine and influencing factors on it
葡萄酒中特征性香气成分的形成及其影响因素
4.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
5.
Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice
增香剂对香稻香气和生理特性的影响
6.
Characteristic Aroma of Light Aroma Style Chinese Rice Wines and Effects of Wheat Qu by GC-O Coupled with GC-MS;
清爽型黄酒香气特征及麦曲对其香气的影响
7.
Studies on the High-yield Characters and Physiological Characteristics of C-liangyou Series Combination
C两优系列组合高产性状特征及生理特性研究
8.
The quality or condition of being effeminate.
女人气的特征或状态
9.
Characteristics and High-yielding Multiplying Techniques for New CMS Line Guixiang 1A in Rice
水稻新不育系贵香1A的特征特性及高产繁殖技术
10.
A study on the flowpath and the aerodynamic characteristic of a hypersonic vehicle
某高超飞行器流道冷流特征及气动力特性研究
11.
Oriental leaf tobacco--Determination of form and size characteristics
GB/T16449-1996香料烟形状和尺寸特征的测定
12.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
13.
Characteristics Analysis of Atmospheric Electric Field during Disastrous Thunderstorms Weather in Northeastern of Tibet
高原东北侧灾害性雷暴的大气电场特征分析
14.
Characteristics of the serum lipid of high school freshmen cryptomorphic obesity sufferers;
高一学生隐形肥胖者的血清脂质性状特征
15.
Effects of Ultra High Pressure Treatment on Its Aroma Components, Texture Properties and Peroxidase in Blackberry
超高压处理对黑莓香气、质地特性及过氧化酶的影响
16.
Study on the Physical Explosion Character and Ejection Effect of the High-Pressurized Hydrogen Transport Device
高压氢气输运装置物理爆炸状态场特征及灾害效应研究
17.
The state or quality of having a pleasant odor.
香气有悦人的味道的状态或性质
18.
Proterties） This article is shallow brown to yellow brown liquid, has fragrant air.
【性状】品为浅棕色至黄棕色液体，气香。