1.
Mutation Breeding of Nosiheptide Strain and Studis on Its Fermentation and Metabolism;
诺西肽产生菌的菌种选育及发酵代谢研究
2.
Mutation Breeding of Carbamoyl-tobramycin High-yielding Strain and Studies on It's Fermentation and Metabolism;
氨甲酰妥布霉素高产菌株的诱变选育及其发酵代谢研究
3.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
4.
Metabolic Analysis of Ethanol Fermentation by Neurospora Crassa AS3.1602;
粗糙脉孢菌AS3.1602乙醇发酵的代谢研究
5.
Metabolic Control for the Production of L-lactic Acid by Rhizopus Oryzae;
米根霉发酵产L-乳酸的代谢调控研究
6.
Recent Progress of Metabolic Regulation for Glycerol to 1,3-Propanediol by Klebsiella pneumoniae
Klebsiella pneumoniae甘油发酵代谢调控研究进展
7.
Study on Fermentation of Ethanol by Zymomonas Mobilis and Its Metabolic Flux Analysis
运动发酵单胞菌的乙醇发酵及其代谢流量分析的研究
8.
STUDY ON CHEMISTRY AND BIOTRANSFORMATION OF THE SECONDARY METABOLITES PRODUCED BY STREPTOMYCES LUTEOGRISEUS;
藤黄灰链霉菌发酵液中次生代谢产物的研究
9.
Study on Fermentation of L-Lactic Acid by Bacteria and Its Metabolic Flux Analysis;
细菌L-乳酸发酵及其代谢通量分析的研究
10.
Selection and Fermentation of Enterbacter Aerogenes Mutant for Diacetyl Production;
丁二酮产生菌的选育及代谢控制发酵研究
11.
Study on Variation of Organic Acids in Process of Beer Fermentation
啤酒发酵过程有机酸代谢特征变化规律的研究
12.
Study on metabolic pathway of L-lactic acid fermentation from xylose by microorganism
微生物利用木糖发酵L—乳酸代谢途径的研究
13.
The Mechanism of Hydrogen Sulfide Production by Brewer’s Yeast and Characterization of Change of Hydrogen Sulfide Content During the Beer Fermentation
啤酒发酵过程酵母代谢形成H_2S的机理及H_2S变化特征的研究
14.
Identification and Fermentation of a Bacillus Subtilis (Strain321122) from the East China Sea and Characterization of Its Secondary Metabolites;
中国东海枯草芽孢杆菌321122的鉴定、发酵及其次级代谢产物的研究
15.
Study on Liquid Fermentation Conditions of Free Radical Scavenger and Extracting Techniques of Free Radical Scavenger of Ba02, A Strain of Beauverla SP.;
一种白僵菌代谢产物中自由基清除剂发酵条件和提取工艺的研究
16.
Production of Coenzyme Q_(10) by Fermentation with Blakeslea Trispora and Its Metabolized Regulation;
三孢布拉氏霉发酵辅酶Q_（10）及其代谢调控的研究
17.
Primary Studies on Actinomycete Strain A19 and Its Secondary Metabolic Products;
放线菌A19菌株及其发酵液中次生代谢产物的初步研究
18.
The Optimization of Fermentation Condition and Research of Secondary Metabolite on the Endophytic Fungi F0986 from Chinese Yew;
红豆杉内生真菌F0986发酵条件优化及其次生代谢产物的研究