1.
Research on Analysis of Pesticide Multi-residues in Leafy Vegetables by Ultrasonic Solvent Extraction and LC/MS/MS;
叶菜中多残留农药的超声强化萃取-LC/MS/MS检测方法研究
2.
Design of ultrasound-enhanced subcritical water extraction apparatus and analysis on the threshold of ultrasonic cavitation
超声强化亚临界水萃取装置设计及声空化分析
3.
Study on Improvement of Supercritical Carbon Dioxide Extraction of Pyrethrins by Using Ultrasound;
超声强化超临界CO_2萃取除虫菊酯的研究
4.
Furfural Strengthening Extraction With Auxiliary Assist of the Ultrasound
超声波辅助作用下糠醛强化萃取的研究
5.
Optimization of Ulrasound Assisted Supercritical Carbond CO_2 Extraction of Soybean Germ Oil
响应面优化超声强化超临界CO_2萃取大豆胚芽油工艺
6.
Study on technology for extracting and purifying SOD from cactus by ultrasonic
仙人掌SOD超声萃取与纯化工艺研究
7.
Removing Sulphur in Coal by Extraction and Oxidation under Ultrasonic and Microwave;
超声波和微波联合萃取和氧化脱除煤中硫
8.
Ultrasound-assisted Extraction And Antioxidation Stability of SPO
蚕蛹油超声波辅助萃取及其抗氧化稳定性研究
9.
Optimization of Ultrasonic-Aid Oil Extraction from Moringa Seeds
超声波辅助溶剂萃取辣木籽油条件优化
10.
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
11.
Ultrasonic Extraction of Organic Acids from Capsella bursa-pastoris
超声波强化提取荠菜中有机酸的研究
12.
Study on Ultrasound-microwave Extraction Process of Ferulic acid from Anoectochilus Roxburghii by Orthogonal Experiment
正交优化超声-微波协同萃取金线莲中阿魏酸的工艺研究
13.
Study on extraction and antioxidant activity of polysaccharides from ginkgo residue by ultrasonic wave and microwave
银杏渣中多糖的超声波—微波协同萃取及抗氧化性研究
14.
The Ultrasonic Extraction and Antioxidant Effects of Total Flavonoids from Alpinia Officinarum Hance in Vitro
高良姜总黄酮的超声萃取及其体外抗氧化作用研究
15.
A study about extraction total flavonoids from lotus (Nelumbo nuficera Gaertn) leaf by ultrasonic assisted method
超声辅助萃取荷叶总黄酮工艺的研究
16.
Effect of Ultrasonic Field on Extracting Chlorogenic Acid from Sunflower Seed Using Supercritical Carbon Dioxide
超声场对超临界CO_2萃取葵粕绿原酸的影响
17.
Investigation into Mechanism and Conditions of Ultrasonic Extracting Gingko Leaves
银杏叶超声萃取机制及提取条件的研究
18.
Effect of Ultrasound-microwave Treatment on Extracting Rate of Ganoderma lucidum Polysaccharides
超声波-微波协同萃取对灵芝多糖提取率的影响