1.
Safety Inspection and Evaluation of Production Enviroment and Product of Vegetable Crops in Nanjing Region;
南京市蔬菜产地环境与蔬菜产品安全监测与评价
2.
Study on the Genotoxicity of the Organic Extracts in Soil and Vegetables of the Pollution-free Vegetable Farms;
无公害蔬菜生产基地土壤及蔬菜产品有机污染物的遗传毒性研究
3.
Study on the Countermeasure in Promoting the Vegetable Products Competitiveness of Hebei;
提高河北省蔬菜产品竞争力对策研究
4.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
5.
Fruit and vegetable products-Determination of pH
GB/T10468-1989水果和蔬菜产品pH值的测定方法
6.
Based on CMS model Chinese vegetables products outlet variation analysis;
基于CMS模型的中国蔬菜产品出口变动分析
7.
The Research on Vegetable Quality Security Control System Based on Bayesian Statistics;
基于Bayes统计的蔬菜产品质量安全监控系统研究
8.
DISCUSSION OF SETTING QUALITY AND GRADE STANDARDS OF CUCUMBER AND TOMATO PRODUCED IN MODERN GREENHOUSE;
现代温室蔬菜产品质量规格标准的制订与探讨
9.
Market Analysis and Developing Countermeasures of Protected Vegetable Products in China;
我国设施蔬菜产品市场分析及发展对策
10.
The research on city vegetable product variety Pollution control system and its aplication;
城市蔬菜产品品种污染监控系统的研究及其应用
11.
Farm products, especially fresh fruits and vegetables.
农产品农产品，尤指新鲜水果和蔬菜
12.
Hebei vegetables is the main export volume of agricultural products.
蔬菜是河北省出口创汇的主要农产品。
13.
Effect of Application Rate of Nitrogen on Yield and Quality of Several Vegetables;
氮肥水平对几种蔬菜产量、品质的影响
14.
Research on Tea and Vegetable Safety Management and Control System;
蔬菜和茶叶产品管理与控制系统研究
15.
Research Paper on Species and Industry Development of Green Vegetables in Hengyang City;
衡阳市蔬菜品种及产业发展研究报告
16.
International Competitiveness of Vegetable and Its Dominant Varieties in China;
我国蔬菜产业及其主要出口蔬菜品目的国际竞争力分析
17.
...Vegetable Marketing Co-operative Society
……蔬菜产销合作社
18.
3. Vegetable production bases;
（三）蔬菜生产基地；