1.
Study on Dissolved and Colloidal Substances in Newsprint Mill Process Water-Characterization, Stability and Enzymatic Control;
新闻纸厂过程水中溶胶物质的表征及其稳定性和酶法控制的研究
2.
The Key Factors Influencing Collagen Preparation by Enzymatic Hydrolysis of Calf Skin;
酶法水解牛皮制备胶原的关键控制因素研究
3.
Studies on the method of controlling enzymatic reaction time of acetylene reduction in determining associative nitrogenase activity of associative system
联合固氮酶活性测定中酶促反应时间的控制方法研究
4.
Study on Fermentation Control of Nattokinase and the Enzymatic Characteristics;
纳豆激酶发酵控制及其酶学特性研究
5.
If added1%～3% sugar into the hydrolysis, control temperature about42±3℃, we could get a hydrolysis which contains AN>0.9% and got rid of bad smell.
按本文所述方法,加入1%3%糖,控制酶解温度波动范围
6.
Controlled-enzymatic Preparation of Crude Corn Peptide and Its Antialcoholism Activity in vitro
玉米粗肽的可控酶法制备及其体外醒酒活性的研究
7.
Protease Control in the Preparation of Microbial Transglutaminase by Streptomyces Hygroscopicus;
吸水链霉菌发酵法生产谷氨酰胺转胺酶过程中蛋白酶的产生及控制研究
8.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
9.
The immunization inhibits method for determination of serum CK-MB
免疫抑制法测定血清肌酸激酶同工酶
10.
Hydrolysates Derived from Decapterus Maruadsi Protein with Controlled Enzymatic Modification and Its Antioxidant Effect;
蓝园鲹蛋白控制酶解及酶解物抗氧化特性研究
11.
Studies on Improving Quality of Zhacai by Applying Method of Enzymatic Hydrolysis and Artificially Controlled Fermentation;
控制酶解和发酵提高榨菜品质的研究
12.
Study on the Enzymatic Browning Mechanism of Fresh-cut Lotus Roots;
鲜切莲藕酶促褐变机理与控制的研究
13.
Study on Enzyme Treatment of Dissolved and Colloidal Substances in White Water
应用生物酶控制白水循环系统中的DCS
14.
Methods The restriction endonuclease and T4 DNA ligase were used to construct the vector plasmid.
方法载体的构建采用限制性内切酶酶切、4DNA连接酶连接等方法。
15.
ungovernable rage
(无法控制的) 愤怒
16.
Methods: Pot control was adopted in the experiments and vertical slab polyacrylamide gel electrophoresis technique was utilized in the POD analysis.
方法采用盆栽控制试验,利用垂直板聚丙烯酰胺凝胶电泳分析技术进行同工酶分析。
17.
The Effects of Non-starch Polysaccharide Enzyme on Energy Manipulation and Control in Broiler Diets and Prediction of Digestibility with a In-viro Method;
非淀粉多糖酶制剂对肉仔鸡日粮能量代谢率的调控及其体外评定方法的研究
18.
Study on Enzyme-Degrading Reaction of the Collagen and Enzymatic Processing Technology for Making Gelatin;
骨胶原的酶解反应与酶法制胶工艺研究