说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 改性玉米皮膳食纤维
1.
Preparation of Modified Corn Bran Dietary Fiber by Enzyme Hydrolysis and Its Hypolipidemic Mechanisms;
改性玉米皮膳食纤维的酶法制备及其降血脂机理研究
2.
Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran
双酶改性制备玉米皮水溶性膳食纤维的工艺研究
3.
Study on Extraction of Corn Bran Natural Soluble Dietary Fiber
玉米皮天然水溶性膳食纤维提取的研究
4.
Technological Study on Ultrasonic Extraction of Natrural Water-soluble Dietery Fiber from Corn Bran
超声萃取玉米皮中水溶性膳食纤维工艺研究
5.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
6.
Study on processing alkali-soluble dietary fiber from corn bran by microwave extraction
微波法提取玉米皮中碱溶性膳食纤维的工艺研究
7.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
8.
Study on the Submicron Wheat Bran Insoluble Dietary Fiber
亚微米级小麦麸皮不溶性膳食纤维的研究
9.
Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties
玉米膳食纤维挤出功能化及粒度对其物性的影响研究
10.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
11.
Study on Separation Process and Physicochemical Characteristics of Water Insoluble Dietary Fiber from Citrus Peel
柑橘皮中非水溶性膳食纤维的提取及特性研究
12.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
13.
STUDY ON THE PREPARATION AND ADSORPTIVE ABILITY FOR NITRITE AND BILE SODIUM BY THE WATER-INSOLUBLE DIETARY FIBER FROM ADZUKI BEAN BRAN
赤豆皮水不溶性膳食纤维吸附NO_2~-、胆酸钠的研究
14.
Modification of Dietary Fiber and Its Effects on the Property
膳食纤维的改性及其对功能特性的影响
15.
Studies on Extracting Dietary Fiber of Sugar Beet Pulp and Carboxymetylation;
甜菜废粕中膳食纤维的提取及其改性的研究
16.
Properties improvement of dietary fibre by carboxy methylation modification
羧甲基化反应改善膳食纤维性能的研究
17.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
18.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究