1.
Study on the Synthesis and Coordination Properties of Glucosaminic Acid;
氨基葡萄糖酸的合成与络合性质研究
2.
id dimethylaminoacetate
葡萄糖酸二甲氨基乙酸酯
3.
Determination the Contents of Glucosamine in Dispersible Glucosamine Calcium Citrate Tablets
氨基葡萄糖枸橼酸钙分散片中氨基葡萄糖的含量测定
4.
Preliminary Study on Nonenzymatic Browning of Glucosamine Sulfate
硫酸氨基葡萄糖非酶褐变的初步研究
5.
Effects of antioxidants on amino acids in glycine-glucose reaction system
抗氧化剂对甘氨酸—葡萄糖体系中氨基酸的影响
6.
Glucosamine (from glucose) is one of the commonest amino sugars.
氨基葡萄糖（来自葡萄糖）是最常见的氨基糖之一。
7.
Study on Stability of Glucosamine Hydrochloride Calcium Citrate Dispersible Tablets
盐酸氨基葡萄糖枸橼酸钙分散片的稳定性研究
8.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
9.
The Preparation and Analysis of Glucosamine Hydrochloride Orally
盐酸氨基葡萄糖口崩片的制备及质量研究
10.
Study on the Nonenzymatic Browning, Surface Modification of Glucosamine Sulfate
硫酸氨基葡萄糖非酶褐变及表面改性研究
11.
Study on pharmacokinetics and bioequivalence of glucosamine sulfate dispersible tablet in healthy volunteers
硫酸氨基葡萄糖分散片生物等效性研究
12.
Preliminary Study on Stability of Glucosamine Calcium Citrate Dispersible Tablets
氨基葡萄糖枸橼酸钙分散片的初步稳定性研究
13.
Research on the Spectrophotometry for the Rapid Determination of D-Glucosamine Hydrochloride
分光光度法快速检测D-盐酸氨基葡萄糖的研究
14.
Determination of Glucosamine Hydrochloride by Pre-column Derivatization and High Performance Liquid Chromatography
氨基葡萄糖盐酸盐含量的HPLC柱前衍生法测定
15.
Determination of the Content of Glusamine Sulfate by RP-HPLC
反相高效液相色谱法测定氨基葡萄糖硫酸盐
16.
Study on the stability of glucosamine sulfate prepared by spray drying
硫酸氨基葡萄糖喷雾干燥后稳定性试验
17.
Glucosamine Combined with Hyaluronic Acid on Treatment of Osteoarthritis
氨基葡萄糖联合透明质酸治疗骨关节炎
18.
Effect of Branched Chain Amino Acid Supplementation on Alanine-Glucose Cycle after Different Training Load;
支链氨基酸对不同负荷运动后丙氨酸—葡萄糖循环影响的研究