1.
Effect of Different Packaging Films on Some Quality Parameters of Postharvest White Hypsizygus Marmoreus During Cold Storage
不同薄膜包装对白玉菇冷藏品质的影响
2.
Studies on the Quality Changes of Huanghua Pears during Transport and Storage;
黄花梨运输振动损伤与冷藏品质变化的试验研究
3.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
4.
Effects of Freezing Water Treatment on Cold Resistance and Storage Quality of Cherry Fruits
冷激处理对樱桃果实抗冷性和贮藏品质的影响
5.
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
6.
Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;
冷冻及冻藏对猪肉冰晶形态及理化品质的影响
7.
Theoretical and Experimental Study on Storage Technics and Qulity Disintegration of the Fruits and Vegetable;
果蔬冷藏工艺与品质衰变理论与实验研究
8.
Effect of Cold Shock Treatment on Quality of Yizhou Papaya during Storage
冷激处理时间对沂州木瓜贮藏品质的影响
9.
Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage
冷冲击处理对鲜切青椒贮藏品质的影响
10.
Effects of Film Package on the Quality of Black Diamond Plum Fruits During Cold Storage
薄膜包装对黑宝石李冷藏期间品质的影响
11.
Study on the Quality of Tuna at Different Storage Temperatures
冷藏温度对金枪鱼品质变化的影响研究
12.
Effect of postharvest heat treatment on the quality of loquat fruit in cold storage
采后热处理对枇杷果实冷藏期间品质的影响
13.
Effects of Thawing Methods on Quality of Frozen Broccoli with Partial Glassy State
解冻方法对冷藏部分玻璃态西兰花品质的影响
14.
Changes in Quality of White Leg Shrimp Litopenaeus vannamei Stored under Different Cooling Conditions
凡纳滨对虾在不同冷藏条件下的品质变化研究
15.
Experiment on Chilled Pork under Different Storage Temperature
不同贮藏温度下冷却肉品质变化的实验研究
16.
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
17.
Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets
盐处理对脆肉鲩冷鲜鱼片贮藏品质的影响
18.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化