1.
Study on Fermentation Process of Bacillus Subtilis 24A1/pMX45 Producing Riboflavin;
枯草芽孢杆菌24A1/pMX45核黄素发酵工艺的研究
2.
Study on Riboflavin Fermentation Optimization and Metabolomics of Recombinant Bacillus Subtilis;
重组枯草芽孢杆菌生产核黄素发酵优化及代谢组学研究
3.
Application of Membrane Technology in Production of Riboflavin by Fermentation;
膜技术在发酵法生产核黄素中的应用
4.
Isolation and Purification of Riboflavin from Fermentation Broth
发酵液中核黄素分离纯化工艺的研究
5.
The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
6.
Knockout of ccpA Gene and Characterization of Fermentation of Riboflavin-Producing Bacillus Subtilis;
产核黄素枯草芽孢杆菌ccpA基因敲除及其发酵特性的研究
7.
Knockout of hprk Gene and Characterization of Fermentation of Riboflavin-Producing Bacillus Subtilis;
产核黄素枯草芽孢杆菌hprK基因敲除及其发酵特性的研究
8.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
9.
Optimization of Fermentation Medium and Conditions of Stenotrophomonas sp NMO-3 for Degrading Aflatoxin B_1
降黄曲霉毒素B_1菌株发酵条件的研究
10.
A tentative discussion on aflatoxins pollution in condiment fermenting
浅谈发酵调味品中黄曲霉毒素的污染
11.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
12.
Biological Characteristics, Stability and Security of Yellow Pigment Producer Strain Monascus HB-5;
一株产黄色素红黄霉Monascus HB-5的发酵条件及色素稳定性、安全性研究
13.
Fermentation and Structure Study on Anthraquinone Pigment by Medical Fungi-Shiraia Bambusicola;
药用真菌—竹黄发酵蒽醌类色素及其结构的研究
14.
Studies on Strain-Improving and Fermentation Techniques of Flavomycin Producer;
黄霉素产生菌的菌种选育及发酵工艺的研究
15.
Study on Flavomycin Rational Sceening and Fermentation Process Optimizition;
黄霉素产生菌的菌种选育和发酵工艺的研究
16.
Studies on the Production of Bacterial Cellulose Using Bean Curd Wastewater and Application of Bacterial Cellulose
黄浆水发酵生产细菌纤维素的研究及应用
17.
Diosgenin Extracting from Dioscore Azingiberensis Wright by Compound Microorganisms Fermentation Method
复合微生物发酵法从黄姜中提取皂素研究
18.
Breeding of Production Strain of Riboflavin Nutrition Yeast and Studies on Its Culture Conditions;
核黄素营养酵母生产菌株的选育及培养条件研究