1.
Study on Jujube Wine Process and Aroma Analysis during Fermentation;
金丝小枣酒发酵工艺及香气成分变化规律研究
2.
Effect of different formation conditions on higher alcohols during jujube wine formation
不同发酵条件对金丝小枣酒酿造过程中高级醇生成的影响
3.
Propagation by Cutting of Chinese Jujube(Ziziphus jujuba Mill.)and Its Physiological Mechanism
金丝小枣扦插繁殖及其生理机制研究
4.
Alleviative Effect and Mechanism of Exogenous Silicon on Ziziphus Jujuba cv. Jinsi-xioazao under Salt Stress;
硅缓解金丝小枣盐胁迫的效应与机制
5.
The Advantage and Disadvantage of Ziziphus jujuba on Jujube Economy and its Development Countermeasure;
金丝小枣在我国枣业经济中的优势与不足及发展建议
6.
Pathogen Identification, Regularity of Development and Control of Thick Rotten Disease of Ziziphus Jujuba Mill.cv.Jinsixiaozao;
金丝小枣浆烂果病病原、发病规律及防治
7.
The analysis of goodqua lityinclimate and soil zoology to leling jijithus;
乐陵金丝小枣品质优良的气候与土壤生态分析
8.
Soil Geochemistry Conditions of Zizyphus Jujube cv. Jinsi-xiaozao in Major Growing Areas of Hebei Province
河北省金丝小枣主产区土壤地球化学背景研究
9.
Quality Evaluation of Jinsixiaozao(Ziziphus jujuba Mill.cv.Jinsixiaozao) Fruits and Its Relationship with Soil Body Configuration
金丝小枣品质的综合评价及其与土体构型关系
10.
Isolation,purification and structure of proteoglycan from Zizyphus Jujuba cv. Jinsixiaozao
金丝小枣蛋白聚糖的分离纯化及其结构分析
11.
Effects of Water-saving and Slow-releasing Fertilizers on the Incidence of Thick Rotten Disease of Ziziphus jujuba Mill. 'Jinsixiaozao'
保水缓释肥对金丝小枣浆烂病发病率的影响
12.
Quality Prediction and Climate Affecting Quality of Chestnut, Golden Chinese Date and Adzuki Bean in Hebei Province
河北板栗、金丝小枣和红小豆品质气候与品质预报
13.
Separation and Purification and Activity Function of Polyphenols from the Ziziphus Jujuba Mill.cv. Jinsixiaozao;
金丝小枣中多酚类物质的分离纯化及活性功能研究
14.
Analysis of Nine Jinsi Ziziphus Jujube Revealed by RAPD Method;
利用随机扩增多态性DNA技术对金丝小枣9个品种的资源分析
15.
The Influence of Climate Change on Gold Thread Small Jujube and the Counter Measures in Cangzhou
气候变化对沧州金丝小枣产量的影响及对策研究
16.
Spatial Variability of Soil Elements in Xianxian Producting Area and Its Realation to Human Health
献县金丝小枣区土壤元素空间变异及与人体健康的关系
17.
Study on degree of esterification of polysaccharide ZSP3c from Zizyphus jujuba cv. Jinsixiaozao by fourier transform infrared spectrophotometer
红外傅立叶转换光谱研究金丝小枣多糖的酯化度
18.
Study on extraction and purification technology of flavonoid from fruit of Ziziphus jujuba mill. cv. jinsixin4
金丝新4号枣果中黄酮类物质提取及纯化工艺的研究