1.
Investigation of isoelectric precipitation method in process of separating low-molecular-weight protein from human serum
人血清小分子蛋白质分离中等电点沉淀法的探索
2.
Research Advances in Edoplasmic Reticulum-localized Small Heat Shock Proteins
内质网小分子量热激蛋白的研究进展
3.
Proteins Binding Small Molecule (Ion) Compounds and Allosteric Effects;
蛋白质结合小分子（离子）物质及变构效应
4.
a small molecule (not a protein) essential for the activity of some enzymes.
关系到一些酶的活性的小分子（不是蛋白质分子）。
5.
Any of several small, basic proteins most commonly found in association with the DNA in chromatin.
组织蛋白几种分子量小的碱性蛋白质，总与DNA一起发现于染色质中
6.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
7.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
8.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
9.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
10.
Study on Immunochip Techniques for Detection of Five Kinds of Small Molecules Chemicals;
检测五种小分子化学物质的蛋白芯片技术研究
11.
Studies on Introduction the Gene Encoding Small Heat Shock Protein in the Endoplasmic Reticulum into Tomato;
内质网小分子热激蛋白基因导入番茄的研究
12.
Spectral Study on the Interaction of Several Small Molecule Drugs and Proteins;
几种药物小分子与蛋白质作用的光谱研究
13.
Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality
小麦低分子量谷蛋白亚基品质效应的研究
14.
Study on the Interaction of Three Proteins with Small Ligands by Molecular Spectroscopy;
三种蛋白质与小分子物质相互作用的分子光谱法研究
15.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
16.
Study on the Effect of the Small Molecules on the Part Properties of the Trypsin;
几种小分子物质对胰蛋白酶部分性质的影响研究
17.
Study on Pyramiding Multi-gene by Molecular Marker-assisted Selection to High Protein Content、Quality Subunit and Powdery Mildew Resistance Gene in Common Wheat;
小麦高蛋白基因、优质亚基和抗白粉病基因聚合及分子标记研究
18.
The Research on Ligand-Protein Interaction Using Molecular Docking
基于分子对接技术的小分子—蛋白质相互作用研究