1.
The Interaction of Maize Amylopectin with Sugars in Aqueous Solution;
玉米支链淀粉与小分子糖在水中的相互作用
2.
Correlation and Path Analysis between Amylopectin and Main Agronomic Traits in Waxy Maize
糯玉米支链淀粉含量与农艺性状的相关及通径分析
3.
Study on Heterotic Groups and Patterns of High Amylopectin Maize
高支链淀粉玉米的杂种优势群和杂种优势模式研究
4.
Effect of High-Amylose Corn Starch on Structure and Properties of Poly(ε-Caprolactone) Tissue Engineering Scaffolds
高直链玉米淀粉对聚己内酯组织工程支架结构和性能的影响
5.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
6.
Research on Expression Regulation and Management of Maize Starch Branch Enzyme Genes;
玉米淀粉分支酶基因表达调控的研究
7.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
8.
Non-destructive Examination of Amylose from Intact Maize Kernel and Gamma-irradiated Modification of Maize Starch;
玉米籽粒直链淀粉的无损检测及淀粉的辐射改性
9.
Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch
磁性交联高链玉米淀粉的制备及性能研究
10.
Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch
高直链玉米抗性淀粉制备工艺的优化研究
11.
Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
甘油对高直链玉米淀粉成膜性能的影响
12.
Reducing the Maize Amylopectin Content Through Anti-Sense Manipulation
用反义RNA技术创造高直链淀粉玉米材料
13.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
14.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
15.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
16.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Study of Enzyme Activitie Associated with Amylose Synthesis in Maize (Zea Mays L);
玉米直链淀粉扩充基因aeSNP位点查找及与直链淀粉合成相关酶活性的研究
17.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
18.
Cloning of Several Important Maize Genes and Improving Amylose by Gene Transfer;
玉米几个重要基因的克隆和改良直链淀粉的转基因研究