1.
Study on Several Foodborne Polyphenol Impacting on the Activity of Some Digestive Enzyme;
几种食源性多酚对消化道主要酶活性影响的研究
2.
Experimental Study of Protective Action of Tea Polyphenol Injection on Multiple Organ Dysfunction Syndrome from Cerebral Ischemia Reperfusion Injury in Rats;
茶多酚对于脑源性多器官功能障碍的保护作用及机制的研究
3.
The Variation of PPO Activity in Wheat Varieties and the Selection of Low PPO Activity of Wheat Germplasms;
小麦品种多酚氧化酶活性的变异及低PPO活性种质资源的筛选
4.
Genetic Diversity of Glandless Cotton Genetic Resources Based on Agronomic Characters、SSR and AFLP;
低酚棉遗传资源基于农艺性状、SSR和AFLP的遗传多样性
5.
Studies on the Characteristecs and the Inhibition by Blocking Oxygen of PPO from Granny Smith;
源于澳洲青苹果的多酚氧化酶（PPO）特性及阻氧抑制技术研究
6.
Screening and Characterization of Polyphenol Oxidase Source for Protein Cross-linking
蛋白交联中多酚氧化酶的酶源筛选及酶学性质研究
7.
Determination of Bithionol Residues in Animal Origin Food by High Performance Liquid Chromatography Tandem Mass Spectrometry
动物源性食品中硫氯酚残留量的高效液相色谱-电喷雾串联质谱法测定
8.
Simultaneous Determination of Methyltestosterone and Diethylstilbestrol in Animal Products by LC-MS/MS
LC-MS/MS法同时测定动物源性食品中甲基睾丸酮和己烯雌酚的方法研究
9.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
10.
Establishment of Triplex Real-time PCR Method for Detection of Foodborne Pathogens;
三种食源性致病菌的多重实时PCR检测研究
11.
HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods
液质法测定动物源性食品中肾上腺素、多巴胺
12.
Establishment and application of multiple PCR for diagnosing four food-borne bacterial pathogens
4种食源性致病菌的多重PCR检测方法的建立
13.
Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
高茶多酚茶树种质资源的鉴定及评价
14.
Rubus Edible Value in Chizhou and Its Content of Tea Polyphenols;
池州悬钩子的食用价值与茶多酚含量研究
15.
Extraction and Separation and Recombining Application in food of Apple Polyphenols
苹果多酚的提取 分离以及在食品中的重组应用
16.
Pharmacological Study on Endogenous Opioid Peptide (Endomorphins) and Natural Polyphenol Compound (Caffeic Acid Phenethyl Ester);
内源性阿片肽内吗啡肽与天然多酚类化合物咖啡酸苯乙酯的药理学活性研究
17.
The habit of feeding on many different kinds of food.
杂食性以多种不同食物为食的习性
18.
Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes
茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用