1.
Study on optimal technology of cooking quality of nutritional engineering cereal
杂粮营养工程米耐煮性的优化工艺研究
2.
Drying and Cooking Characteristics of Nutritional Engineering Cereals
杂粮营养工程米的干燥及蒸煮特性研究
3.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
4.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
5.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究
6.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
7.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
8.
A study on the deep processing technology of cooked nutrition corn
玉米熟化营养米产业化精深加工技术研究
9.
Effects of Processing Methods on Nutrional Values of Corn in Sheep;
加工方法对玉米饲喂绵羊营养价值的影响
10.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
11.
Study on preparation technology of hair nutrient tablets of maize plumule extract
玉米幼芽提取物毛发营养片的制备工艺研究
12.
Effect of corn processing on nutrient digestibility
玉米的加工处理对饲料营养物质消化率的影响
13.
Study on Controlling Eutrophication of Water with the Eco-engineering Methods;
水体富营养化生态工程控制技术研究
14.
Studies on the Green Chemical Technics--Freezed-Dried of Manufacturing Nutrient Sugar;
绿色化工过程制造营养糖的技术研究
15.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
16.
Rice pudding is nourishing.
大米布丁营养丰富。
17.
Personnel Training Model and Curriculum System Construction of Animal Nutrition and Feed Engineering Direction
动物营养与饲料工程方向人才培养模式及课程体系的构建
18.
Studies on the Changes of Microorganism, Nutrits and Organic Acid during Ensiling for Corn Straw
玉米秸杆青贮过程中微生物、营养成分及有机酸变化规律的研究