1.
High Purity Extraction of Fish Oil Polyunsaturated Fatty Acid and Preparation of Chinese Yam Resistant Starch;
鱼油多不饱和脂肪酸高纯度分离技术及山药抗性淀粉制备技术研究
2.
Studies on Starch from Fritillaria and Rhizoma Dioscorea
富含淀粉中药贝母、山药中淀粉的研究
3.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
4.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
5.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
6.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
7.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
8.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
9.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
10.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
11.
Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;
板栗制品的老化研究和抗性淀粉制备
12.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
13.
Study on the preparation of arrowhead resistant starch by acid hydrolysis-microwave method
酸解-微波法制备慈姑抗性淀粉的研究
14.
Effects of Different Drying Processes on the Physico-chemical and Functional Properties of Banana Resistance Starch
不同干燥工艺对香蕉抗性淀粉的影响
15.
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究
16.
NMR and MRI Studies of Water Mobility in Native and Resistant Starches
核磁共振技术研究淀粉及其抗性淀粉中水分的流动性
17.
Study on antioxidant activity of resistant starch of different sweet potatoes by DPPH method
DPPH法研究不同品种甘薯抗性淀粉抗氧化性
18.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响