1.
Association of Monitoring Mycophenolic Acid Trough Level in Renal Transplantation Recipients with Acute Rejection;
肾移植后监测霉酚酸谷浓度与急性排异的相关性研究
2.
Limited sampling strategies(LSS) for clinical monitoring of mycophenolic acid in Chinese renal transplantation recipients
有限采样法监测肾移植受者的血霉酚酸浓度
3.
Determination of Plasma Concentration of Mycophenolic Acid in Renal Transplantation Patients by HPLC-Fluoremetry
HPLC-荧光法测定肾移植患者血浆中霉酚酸的浓度
4.
HPLC determination of mycophenolic acid in human plasma
高效液相色谱法测定人血浆中霉酚酸的浓度
5.
RP-HPLC determination of mycophenolic acid and its metabolins in human plasma
反相高效液相色谱法测定人血浆中霉酚酸及其代谢物浓度
6.
Determination the concentration of mycophenolic acid in human by HPLC/MS/MS
HPLC/MS/MS法测定人血浆中麦考酚酸浓度
7.
Nephrotoxicity and serum trough concentration of vancomycin in patients with bacterial pneumonia
万古霉素治疗细菌性肺炎患者时血药谷浓度与肾毒性相关性研究
8.
Preperation of Mycophenolic Acid and Mycophenolate Mofetil as a New Immunosuppressant;
新型免疫抑制剂霉酚酸及霉酚酸酯的研制
9.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响
10.
Concentration Variations of Glutamate and γ-aminobutyric Acid in Frontal Cortex of Uremia Encephalopathy Rat;
尿毒症脑病大鼠额叶皮质谷氨酸和γ-氨基丁酸浓度变化
11.
Effects of Continuous Intravenous Infusion of Magnesium Sulfate on Effective-site Concentration of Propofol by TCI;
持续静脉输注硫酸镁对异丙酚TCI效应室靶浓度的影响
12.
A simple capillary zone electrophoresis method for the determination of mycophenolic acid in human plasma
毛细管区带电泳测定人血浆中麦考酚酸浓度(英文)
13.
HPLC determination of mycophenolic acid in serum of early period of renal transplant patients
高效液相色谱法测定早期肾移植患者麦考酚酸的血药浓度
14.
LC-MS/MS simultaneous determination of artemisinin and naphthoquine phosphate in human plasma
LC-MS/MS法测定人血浆中青蒿素和磷酸萘酚喹的浓度
15.
Effect of Propofol on Plasma D-lactate and LPS in Patients Following Hepatectomy
异丙酚对肝叶切除术患者术后血浆D-乳酸及内毒素浓度的影响
16.
Investigation to the Change of Content of Serum Cardiac TroponinT (cTnT) and Serum CK in Rats Induced by Daunorubicin
柔红霉素对大鼠血清肌钙蛋白T及肌酸激酶浓度影响的研究
17.
Very much like a good Loire Sauvignon. Intense fruit flavours, racy acidity, good length and mineral quality.
非常象卢瓦谷苏维翁，有浓厚的果味，清爽的酸度，带矿石味，后味悠长。
18.
On-line Prediction of Products Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming;
利用代谢网络模型和线性规划法在线推定谷氨酸发酵中产物浓度