1.
Clinical Observation of patients with Ulcerative Colitis (Damp-heat Down Type) Treated by Jia Wei Baitouweng Decoction
加味白头翁汤治疗溃疡性结肠炎(湿热下注证)临床观察
2.
Determination of pulchinenoside B_4 in Pulsatillae decoction by RP-HPLC
RP-HPLC法测定白头翁汤中白头翁皂苷B_4的含量
3.
Study of Dependablity between "Pulsatilla Decoction"、Piglet Diarrhea Induced by Escherichia and Selenium
“白头翁汤”、仔猪大肠杆菌性腹泻与硒相关性研究
4.
Studies on Preparation Oral Colon-Specific Delivery Tablet of Baitouwengtang
白头翁汤口服结肠定位释药片的制备工艺研究
5.
The Effects of Pulsatillae Decoction and Its Single Components (Chinese Pulsatilla Root, Golden Thread, Amur Cork-tree, Ash Barkon) Liquid at Different Doses on Contractility of Isolated Rat Ileum
白头翁汤及其组分（白头翁、黄连、黄柏、秦皮）的水煎液对大鼠离体回肠收缩的影响
6.
Wu-Tang Flavored Cold Treatment of Different Combinations of Clinical Observation Arthralgia
加味乌头汤不同配伍治疗寒湿痹证的临床观察
7.
Season soup with Accent!
在汤水中加味精调味吧!
8.
She flavoured the soup with gourmet powder.
她往汤里加味精调味。
9.
Clinical Research on Deficiency Constipation Treated with Modified Baizhu Decoction
加味白术汤治疗虚秘型便秘58例疗效观察
10.
Effects of Active Compounds of Pulsatill Decoction on the Abnormality of the Secretion Function and the Expression of CAMs Induced by LPS in RIMEC;
白头翁汤有效成分对内毒素诱导的RIMEC分泌功能及黏附分子表达失调的影响
11.
Study on Anticoagulation and Fibrinolysis of Jiawei Gualou Xiebai Baijiu Decoction
加味瓜蒌薤白白酒汤抗凝和溶纤作用的实验研究
12.
This cabbage soup is tasty.
这种白菜汤味道好。
13.
flavo(u)r soup with tomato
汤里加西红柿味道鲜美
14.
She flavoured the soup with spices
她在汤里加调味品。
15.
She seasoned the soup with salt.
她加盐进汤里调味。
16.
The Curative Effect Observation of Modified Aconiti Decoction on Reactiveness Rheumatoid Arthritis
乌头汤加味治疗活动性类风湿关节炎的疗效观察
17.
THE EFFECT OF CHIAN-CHUNG-TANG,A CHINESE HERB RECIPE,UPON SHAY RAT ULCERATION
加味黄芪建中汤抗大白鼠实验性胃溃疡作用的研究
18.
Banxia Baizhu Tianma Modified Decoction of Vertebral-basilar Artery Insufficiency Vertigo Clinical Research
加味半夏白术天麻汤对椎—基底动脉供血不足性眩晕的临床研究