1.
Screening of Companion Bacteria and Optimization of Conditions for Two-stage Fermentation of Vitamin C;
维生素C二步发酵伴生菌的筛选及其发酵条件优化
2.
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
3.
Promotion effect of Bacillus megaterium on Ketogulonigenium vulgare in two-step fermentation of vitamin C
一株芽孢杆菌在维生素C二步发酵中对小菌的促进作用
4.
Study on Key Enzymes and Its Confactor for Converting L-Sorbose to 2-Keto-Gulonic Acid in the Two-step Fermentation of Vitamin C;
维生素C两步发酵中关键酶山梨糖脱氢酶及其辅酶的研究
5.
The Effects of Zymosan a and Vitamin C on Fracture Healing
酵母多糖及维生素C对骨折愈合影响的研究
6.
Rationally Breeding of Avilamycin Producing Strains and Optimlizing of Conditions of Fermentation;
阿维拉霉素生产菌推理选育及其发酵条件的初步研究
7.
Research progress on production of 2,3-butanediol from lignocellulose by fermentation
木质纤维素原料发酵法生产2,3-丁二醇的研究进展
8.
Simultaneous Sccharification and Ethanol Fermentation from Jerusalem Artichoke by Kluyveromyces Marxianus
克鲁维酵母同步糖化发酵菊芋生产乙醇的研究
9.
Primary Study on Fermentation of 1, 13-Tridecanedioic Acid by Candida Tropicalis;
发酵法生产十三碳二元酸的初步研究
10.
A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C
一种Vc二步发酵伴生菌的初筛方法
11.
rich in vitamins A, B, and C.
富含维生素a，B，C。
12.
vitamin A, B, C, etc
维生素a、 B、 C等
13.
high in vitamin C
维生素c 丰富的
14.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
15.
Study on Fermentation of Cellulose Waste to Produce Cellulase
利用纤维素废弃物发酵生产纤维素酶的研究
16.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
17.
Progress in submerged fermentation process for cellulase production
液态发酵生产纤维素酶工艺研究进展
18.
Study on the Condition of Fermentation Producing Cellulase by Aspergillus niger
黑曲霉发酵生产纤维素酶条件的研究