1.
This product is characterized by low expansion coefficient, high refractoriness,good thermal and chemical stability.
本产品特点是膨胀系数小，耐火度高，热化学稳定性好。
2.
Thermal Stability and Degradation Kinetics of Hydrogenised α-pinene Resin
氢化α-蒎烯树脂的热稳定性与热降解动力学
3.
The Stability of Solutions and Optimal Control of Sea-Ice Thermodynamic System
海冰热力学系统解的稳定性及其最优化控制
4.
Cloning,Expression,Purification and Analysis of Enzymic Properties of Thermostable β-glucosidase from the Thermophilic Fungus
嗜热真菌热稳定性β-葡萄糖苷酶的克隆表达、纯化及酶学性质
5.
Study on digestive stability and heat stability of food proteins
食物蛋白质消化稳定性和热稳定性研究
6.
Mechanical properties and thermal stability of AEMS
AEMS的力学性能及热稳定性分析
7.
Thermal Stability and Optical Performance of CePO_4 Nanowires
CePO_4纳米线的热稳定性及光学性能
8.
Electrochemical Property and Thermal Stability of High Poly Tungstophosphate
高聚合度钨磷多金属氧酸盐的电化学性质和热稳定性
9.
THERMAL STABILITY OF MECHANICAL PROPERTY AND THERMAL EXPAND COEFFICIENT OF SILICONE CHIP
硅片力学性能及热膨胀系数的热稳定性研究
10.
Study on the Thermal Stability of the Metal Monolithic Support
合金整体催化剂载体的热稳定性研究
11.
Effect of Oil Phase Materials on Thermal Stability of Emulsion Explosives
油相材料对乳化炸药热稳定性的影响
12.
Thermal Stability of Grain Structure of H65 Brass Refined by Additives
H65黄铜变质细化晶粒组织的热稳定性
13.
Study on Thermal Stability of Air Curing FEVE Coatings
常温固化FEVE氟碳涂料热稳定性研究
14.
INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL
微波加热对花生油氧化稳定性的影响
15.
Study on Luminescence and Thermal Stability of Rare-earth Complexes and Hybrid Materials;
稀土有机配合物及其杂化材料的光学和热稳定性研究
16.
Effects of Chemical Short-range Order on the Formation and Thermal Stability of Al-based Amorphous Alloys
化学短程序对铝基非晶合金形成和热稳定性的影响
17.
Influence of dental heat-pressing on the microstructure and chemical stability of a novel glass-ceramic
牙科热压技术对新型玻璃陶瓷微观结构和化学稳定性的影响
18.
Phase structure and microstructure,and thermal stability of electroless Ni-P coatings deposited at different pH values
不同pH值下制备的镍-磷化学镀层相结构及热稳定性