1.
Research on Tracking and Tracing System in the Production Chain of Chilled Pork;
冷却猪肉供应链跟踪与追溯系统的研究
2.
Study on the Application of HACCP System in the Processing of Chilled Pork;
HACCP体系在冷却猪肉生产中应用的研究
3.
Study on high quality pork interior negotiatory price;
高档猪肉供应链内部协商价格的研究
4.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
5.
Game Analysis on the Configuration in Pig SC Upstream and the Pork Security;
生猪供应链上游结构与猪肉安全的博弈分析
6.
An effective and exact method was studied to mensurate chilling pork freshness.
应用快速、确的方法对冷却猪肉新鲜度进行测定。
7.
STUDY ON THE PORK SUPPLY CHAIN IN JINLI INDUSTRY CO.LTD;
猪肉加工企业猪肉供应链管理探析——以金利实业有限公司为例
8.
Study on the Supermarket Selection in High Quality Pork Supply Chain
优质猪肉供应链中超市选择方法及其应用研究
9.
Vertical Coordination of Pork Supply Chain: A Case Study of Jiangsu Province;
猪肉供应链垂直协作关系研究——以江苏省为例
10.
Study on the Coopetition of Partner in High Quality Pork Supply Chain;
论优质猪肉供应链合作伙伴间的竞合关系
11.
How to Choose Partners in High Quality Pork SC;
优质猪肉供应链合作伙伴选择问题研究
12.
Investigation and Analysis on Problemd of Shandong Pork Supply Chain;
对山东省猪肉供应链有关问题的调查与分析
13.
An exploratory research on vertical coordination of innovative pork supply chain;
新型猪肉供应链垂直协作关系初步研究
14.
Study on the efficiency of pork supply in China;
猪肉行业供应链效率研究——以江苏省为例
15.
Analysis and Design on Tracking and Traceability System for the Safety of Pork Supply Chain
猪肉供应链安全跟踪追溯系统分析与设计
16.
Research on Constructing and Evaluation on Green Supply Chain of Pork of China
中国猪肉绿色供应链的构建及评价研究
17.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
18.
Study on Comprehensive Evaluation Index System for Pig Form in High Quality Pork Supply Chain;
优质猪肉供应链中养猪场选择评价指标体系研究