1.
Study of DaTong Calf Yak Meat Quality Analyses and Safety in QingHai;
青海大通犊牦牛肉品质分析及安全性研究
2.
Effects of Different Feeding Condition on Growth and Meat Quality of Grazing Yak Calves;
不同饲养方式对放牧犊牦牛生长发育及肉品品质的影响
3.
Present Situation,Problem and\=Countermeasure in Qinghai Yak Industry;
青海牦牛业发展现状、存在问题及对策
4.
Studies on the Microvasculature of Infant and Adult Yak s Heart;
犊牦牛和成年牦牛心脏微血管构筑的研究
5.
Effect of Oral Solution of Effective Microorganisms on Liveweight Gain of Yak Calves
EM口服液对牦牛犊增重效果的影响
6.
Cloning and molecular characteristics of Datong yak's LF gene
大通牦牛LF基因的克隆与分子特征
7.
Production Function Analysis of Yak and Tibetan Sheep in Surrounding Qinghai Lake Area
环青海湖地区牦牛藏羊的生产函数分析
8.
The present situation of Qinghai Yaks industry and countermeasure of sustainable development;
青海牦牛业的现状及可持续发展的对策
9.
Effects of Feed Supplement on Production Performance of Perinatal Yak and Growth and Development of Calves
补饲对围产期牦牛生产性能及其犊牦牛生长发育的影响
10.
the tongue of a calf eaten as meat.
用作肉食的牛犊的舌头。
11.
liver of a calf used as meat.
用作肉食的牛犊的肝脏。
12.
Improvement Effect of Qinghai Yellow Cattle Crossed with Blue-White Beef Cattle
蓝白花肉牛杂交改良青海黄牛的效果
13.
Clone and Bioinformatic Analysis of Lfcin Gene of Datong Yak
“大通牦牛”Lfcin基因克隆及生物信息学分析
14.
Control and Its Effect Analysis on Brucellosis of Yak in the Guoluo Region of Qinghai Province;
青海省果洛地区牦牛布鲁氏菌病的防制及效果的分析
15.
Determination of fatty acid and flavor Materials in muscle of yak,pianniu and Yellow cattle
牦牛、犏牛及黄牛肉脂肪酸和风味物质的分析
16.
a cut of beef or veal from the fleshy hindquarters of the animal.
丰满的火腿和臀部的牛肉块或牛犊肉块。
17.
Development Strategies on Producing Beef and Mutton in Huangyuan of Qinghai;
青海省湟源县牛羊（肉）生产发展对策
18.
A domesticated yak, used as a work animal or raised for meat and milk.
牦牛一种家用牦牛，用作干活的牲畜或为其肉和奶而饲养