1.
Purification and Characterization of Ginsenoside Rb_1-hydrolyzing β-D-glucosidase from Fulvia Fulva Ciferr;
褐孢霉产生的人参皂甙Rb_1水解酶的分离纯化及其性质
2.
A Highly Selective β-D-glucosidase Hydrolyzing Ginsenoside Rb_1 to Rd from Cladosporium Fulvum
一种番茄褐孢霉产生的高选择性转化人参皂甙Rb_1为Rd的β-葡萄糖苷酶
3.
Study of Cultivation Conditions for Natamycin Production by Streptomyces gilvosporeus
![点击朗读](/dictall/images/read.gif)
褐黄孢链霉菌生产纳他霉素工艺条件研究
4.
Optimization of Protoplast Regeneration Medium Composition for Streptomyces gilvosporeus by Response Surface Methodology
响应面优化褐黄孢链霉菌原生质体再生培养基
5.
Screening for formula for emulsifiable suspensions of Acremonium hansfordii conidia
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顶孢霉Ahy1菌株孢子乳悬剂的配方筛选
6.
If dosage is too small, grapes are easy to get sear, go moldy and get brown.
![点击朗读](/dictall/images/read.gif)
剂量过小,葡萄容易干梗、褐变、霉烂;
7.
Expression of PimM Gene in Streptomyces aureofuscus SYAU0709
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基因PimM在金褐链霉菌SYAU0709中的表达
8.
Study on determination of aureofuscin biological value by HPLC
![点击朗读](/dictall/images/read.gif)
HPLC法测定金褐霉素生物效价的研究
9.
Isolating of Mycogone Peniciosa Magn and Screening Its Sensitive Fungicides;
![点击朗读](/dictall/images/read.gif)
双孢蘑菇疣孢霉的分离鉴定及其杀菌剂的筛选
10.
Study on Microbiol Characteristics of Cladosporium Cladosporioides;
![点击朗读](/dictall/images/read.gif)
枝孢样枝孢霉微生物学特性的实验研究
11.
Dielectric Properties of Sprangiospores of Rhizopus arrhizus Affected by Incubating Conditions;
培养条件对无根根霉孢囊孢子介电性的影响
12.
Expression of Cephalosporin C Acylase in Acremonium chrysogenum
![点击朗读](/dictall/images/read.gif)
头孢菌素C酰基转移酶在顶头孢霉中的表达
13.
Observation of Gigaspora margarita Spore-Wall with Scan and Transmission Electricity Microscope
珠状巨孢囊霉孢子的扫描和透射电镜观察
14.
Breeding of Erythromycin High-yielding Saccharopolyspora Erythraea Strain
![点击朗读](/dictall/images/read.gif)
糖多孢红霉菌红霉素高产菌种的诱变选育
15.
The spores of Diplodia pinea are one-septate, being brown in color and measured 28.5-39.9×14-17μ Inoculation tests made on young trees of Pinus massoniana,P.
病原菌的特征是分生孢子双孢,褐色,大小为28.5~39.9×14~17微米。
16.
The Polyphenol Oxidase Characteristics of Easy-Browning Agaricus bisporus Strains
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双孢蘑菇易褐变菌株的多酚氧化酶特征
17.
Studies on inhibition of Agaricus bisporus browning by antisense tyrosinase gene
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反义酪氨酸酶基因抑制双孢蘑菇褐变的研究
18.
Enzymes Associated With Browning of Agaricus bisporus Fruit Bodies During Storage
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双孢蘑菇储藏中的褐变及相关酶活性研究