1.
The Studies on the Synthesis of Resveratrol Analogues and Ramification;
白藜芦醇类化合物及其衍生物的合成方法研究
2.
RP-HPLC Determination of Four Resveratrols in Grape Wine
反相高效液相色谱法测定葡萄酒中四种白藜芦醇类化合物
3.
In the review, the pharmacological properties and effect mechanism of resveratrol, a compound of stilbenes were summarized.
介绍二苯乙烯类化合物白藜芦醇的药理学活性及作用机制。
4.
Synthesis and Bioactivity of Resveratrol and Its Analogues;
白藜芦醇及其类似物的合成与活性研究
5.
Research on Synthesis of Resveratrol Analogues and Their Biological Properties;
白藜芦醇类似物的合成及其生理活性研究
6.
Study on the Resveratrol (Glycoside) and Anthraquinone of Polygonum Cuspidatum Sieb. et Zucc;
虎杖中白藜芦醇（苷）和蒽醌化合物的研究
7.
Extraction of piceid and its biotransformation
白藜芦醇苷的提取纯化及其生物转化
8.
Synthesis of Resvertrol with Organozinc Halides
有机卤化锌试剂合成白藜芦醇的研究
9.
Genetic Transformation of Plant and Yeast with RScDNA Cloning from Peanut;
花生白藜芦醇合酶cDNA的克隆及其对植物、酵母的遗传转化
10.
Genetic Control of Resveratrol Biosynthesis in Transgenic Plants;
转基因植物中白藜芦醇生物合成的调控
11.
Study on Biotransformation of Piceid and the Stability of It s Product;
白藜芦醇苷的生物转化及其产物稳定性的研究
12.
Preparation and Pharmacodynamic Evaluation of Biotinylated Resveratrol
生物素化白藜芦醇的分离纯化与药效学评价
13.
Synthesis and Anti-cancer of Fluorinated Resveratrol Derivatives
含氟白藜芦醇衍生物的合成及抗癌活性研究
14.
Preparation and identification of inclusion complexes of resveratrol with hydroxypropyl-β-cyclodextrin
白藜芦醇-羟丙基-β-环糊精包合物的制备及鉴定
15.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
16.
Development of Active Ingredient in Brewing Grape Wine Dregs-Resveratrol
葡萄酒渣中活性物质白藜芦醇的开发
17.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
18.
Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;
虎杖白藜芦醇合酶基因的克隆与表达