1.
The Study on the Mogrosides Extraction and Application of Siraitia Grosvenorii;
罗汉果甜甙的提取、提纯及应用的研究
2.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
3.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
4.
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
三级逆流法提取甜菊糖甙的工艺研究
5.
STRUCTURE OF A NEW SWEET GLYCOSIDE FROM STAUROGYNE MERGUNSIS LEAVES
马来叉柱花叶中的一个新甜味甙的结构
6.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
7.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
8.
Influence of Rubrus Suarissimus S.Lee Saponin on Streptococcus Mutans'growing
甜茶皂甙对口腔变形链球菌生长的影响
9.
The Comparative Study on Rebaudioside A of Stevia leaf in Different Place of Origin
不同产地甜菊叶中莱鲍迪甙A含量比较研究
10.
Rubrus Suarissimus S.Lee Saponin effects on adhering of Streptococcus Mutans
甜茶皂甙对口腔变形链球菌粘附性影响的研究
11.
Effect of acticarbon pH on steviol glycosides within purified solution
活性炭pH对甜菊糖精制液甙含量的影响
12.
DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS
毛细管电泳检测低热量食品中甜菊糖甙的含量
13.
Heilongjiang Hailin Farm Stevioside Factory
黑龙江海林农场甜菊糖甙厂（营业部珠海市鸿政发展有限公司）
14.
Isolation、Analysis and Function Evaluation of Low Caloric Sweetener Mogrosides;
低热量甜味剂罗汉果皂甙的分离、分析及其生物活性评价
15.
The Bitter must come before the sweet; and that also will make the sweet sweeter
先苦后甜,甜上加甜
16.
The bitter must come before the sweet; and that also will make the sweet sweeter. -- John Bunyan
先苦后甜，甜上加甜。
17.
The Bitter must come before the sweet; and that also make the sweet the sweeter.
苦应先于甜,会使甜更甜。
18.
Sweet, oh sweet,still sweeter yet!
甜美，啊甜美，越加甜美！