1.
Study on Genetic Diversity of Four Lilium Wild Species from Qinba Mountain by Using RAPD;
秦巴山区4个百合野生种种内遗传多样性的RAPD分析
2.
Experiment on the Wild Lily Introduction Cultivation of Mountainous Area of South Henan
豫西南部山区野生百合引种栽培试验
3.
Studies on the Cross Compatibility within Different Lily Cultivars and Wild Species
百合品种及部分野生种杂交亲和性研究
4.
Study on the Occurency of Three Kinds of Virus on Lilium from Qin-Ba Mountains and Lily Cultivars under the Nursery Field;
秦巴山区野生百合及栽培百合3种病毒病发生的研究
5.
Distribution and Utilization of Wild Ornamental Plants of Liliaceae in Anhui province.
安徽百合科野生观赏种质资源的分布与利用
6.
Studies on Investigation、Collection and Protection of Wild Lilium Germplasm Resources from Qinba Moutain Aera;
秦巴山区野生百合种质资源调查、收集及保存研究
7.
Study on the Antibacterial Effects of the Bulb Extract from Four Lilium Species in Qin-Ba Mountain;
秦巴山区4种野生百合鳞茎提取物的抑菌性研究
8.
Study on the Characters Description of Lilium from Qin-ba Mountain and its Adjacent Area
秦巴山区及毗邻地区野生百合性状描述
9.
The Research on Tissue Culture and Propagate Technology of Wild Lily in Qinba Mountains;
秦巴山区野生百合的组培繁殖技术研究
10.
Studies on Resource and Genetic Diversity of Wild Lily in China;
中国野生百合资源调查及遗传多样性分析
11.
Exploitation of Wilding Medicinal Plants Resource of Liliaceae in the Area of Huangshan;
黄山百合科野生药用植物资源及其利用
12.
The Current Situation Wild Lily and Its Development Prospect in Wuchuan County, Zunyi;
遵义务川野生百合的资源现状及发展前景
13.
Studies on Tissue Cultrus Properties and Heat Risistance of Wild Lily from Qinba Mountains
秦巴山区野生百合组培特性及其耐热性研究
14.
Primary Study on the Heat Tolerance of Qin-ba Mountains Wild Lily Species with Plantlets in Vitro
秦巴山区野生百合组培苗耐热性的初步研究
15.
Genetic Diversity of Wild Lilies Native to Northeastern China By RAPD Markers
东北地区野生百合遗传多样性的RAPD分析
16.
The Germplasm Resources and Utilization of Wild Lilium in Jinfoshan Mountain
金佛山野生百合属植物资源及开发利用
17.
Study on the Wild Lily Intermediate Scales Cutting Propagation Techniques of Yuxi Mountainous Area
豫西山区野生百合中层鳞片扦插繁殖技术研究
18.
Wild Flower Plant Resources of Liliaceae in Henan and Their Ornamental Evaluation
河南百合科野生花卉植物资源及观赏评价