1.
Study on the Causes and the Control Method of Spongy Tissue of Fruit Disorder in Mango(Mangifera Indica L.);
杧果果实生理病害海绵组织发生规律及其防治方法的研究
2.
Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;
猕猴桃果实采后病害的生物防治研究
3.
Pathogens of Post-harvest Diseases in Longan (Dimocarpus Longan Lour.) Fruit and Their Biological Characteristics;
龙眼果实采后病害之病原及其生物学特性
4.
Pathphysiology and Control of Postharvest Anthracnose of Apple Caused by Colletotrichum Gloeosporioides;
苹果采后炭疽病的病理生理学及病害控制的研究
5.
Biocontrol Mechanisms and Effects of Bacillus Licheniformis to Some Fruits Postharvest Diseases;
地衣芽孢杆菌对部分水果采后病害生防机理及其防病作用研究
6.
Banana Fruit Anthracnose Pathogenesis、Pathological Physiology and Biochemistry and Cloning of Pathogenesis-related cDNA Fragments;
香蕉果实炭疽病病程和病理生理生化及病程相关cDNA片段的克隆
7.
Occurrence and Fumigated Treatment of Sternochetus frigidus and Sternochetus olivieri Infesting Mango in Yunnan
云南杧果果肉象甲、果实象甲发生危害及其熏蒸处理
8.
Design and Implementation of the Fruit Tree Diseases and Insect Pests of Geographic Information Management System Based on SuperMap Objects
基于SuperMap Objects的果树病虫害地理信息管理系统的设计与实现
9.
How to improve international students' pathological laboratory teaching effects in medical universities
提高留学生病理学实验教学效果探讨
10.
Design and Implementation of Fruit Diseases Forecasting System Based on Case-Based Reasoning;
基于案例推理技术的果树病害预测系统平台的设计与实现
11.
Isolation and Identification of the Pathogen Caused a New Disease-nut Black Spot on Carya cathayensis
山核桃新病害——果实黑斑病的病原菌分离与鉴定
12.
The Study of Biocontrol and Mechanism of Action on Postharevest Diseases of Fruits by Cryptococcus Laurentii;
罗伦隐球酵母对水果采后病害的生物防治及其防治机理研究
13.
Physiological and Biochemical Mechanism of Browning Development Induced by Low Temperature in Chinese Olive Fruit;
低温引起橄榄果实冷害褐变的生理生化机制研究
14.
Effects of Slow Cooling Treatment on Chilling Injury and Physiological Changes of Pomegranate Fruit during Cold Storage
缓慢降温对石榴果实冷害发生及生理变化的影响
15.
Research Progress of Biological Control on Postharvest Diseases of Fresh Fruits and Vegetables by Microbial Antagonists
生防菌防治果蔬采后病害的研究进展
16.
Research on Physiological Characters in Fruit Ripening Period and Effects of Pathogen to Rot of Processing Tomato;
果实熟期生理和致病菌对加工番茄果实腐烂影响的研究
17.
The Mechanism of Copper Toxicity in Young Apple trees and Parent Stock Seedings and Chemical Remediation of Copper Toxicity;
铜对苹果幼树和砧木实生苗的毒害机理及化学修复效应研究
18.
Harpin Induces Resistance in Fruit of Muskmelon and Its Physiological Methanisms;
Harpin对厚皮甜瓜果实抗病性的诱导及其生理机制