1.
Study on Sucrose Separation from Molasass by Membrane Filtration;
膜过滤法从废糖蜜中分离蔗糖的初步研究
2.
Purification: Density Gradient Centrifugation (Sucrose &CsCl).
分离:密度梯度离心法(蔗糖&氯化铯).
3.
A Study on Separation Method of Nucleotide Preparing from Cane Molasses
甘蔗糖蜜生产核苷酸的分离方法研究
4.
Separation and Determination of Sucrose Esters by HPLC-ELSD
蔗糖酯的HPLC-ELSD法分离与测定
5.
Purification and Some Properties of Sucrase from Tobacco(Nicotiana Tobacum. L) Leaves;
烟草叶片蔗糖酶的分离纯化及部分性质研究
6.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
7.
Assessment of Ethanol, Sugar Tolerance and Invertase Activity of Some Yeast Isolates from Cameroonian Palm Wine
喀麦隆棕榈酒酵母分离物的酒精和糖的耐量及其蔗糖酶活性(英文)
8.
Isolating and Identifying of a Thermophilic XZ2K2 and Expression of Its Cloned Dextransucrase Gene;
嗜热菌XZ2K2的分离与鉴定及葡聚糖蔗糖酶基因的克隆与表达
9.
Five zones were separated by improved discontinuous sucrose gradient centrifugation.
用改进的不连续蔗糖密度梯度离心法分离到五条带。
10.
The Microanalysis of Cane Shredder?Blade in Sugar Factories
甘蔗糖厂撕裂机蔗刀刀锋的显微分析
11.
Studies on the Technics of Cane Juice Shunt Adhibitting Saccharate Sulphitation Process;
蔗汁分路蔗糖盐亚硫酸法工艺的研究
12.
The unspecific reaction of Serratia marcescens could be eliminated by using the plate medium which has been added of 1% sucrose.
与粘质沙雷氏菌的交叉反应改用加1％蔗糖的分离平板也可排除。
13.
Separation and Purification of Flavonoids from the Mixed Juice Scum from Sugarcane Mill;
甘蔗糖厂混合汁上浮澄清法浮渣黄酮类化合物的分离与纯化
14.
Extraction of Phytosterols from Filter Mud of Sugarcane Factory and Seperation of Stigmasterol and β-Sitosterol;
甘蔗糖厂滤泥中植物甾醇的提取及豆甾醇和β-谷甾醇的分离
15.
Synthesis, Isolation and Characterization of Sucralose and Its Intermediates;
三氯蔗糖及其合成中间体的制备、分离与结构表征
16.
Genotype,Environment and Their Interactive Effects on Yield and Sugar of Sugarcane Regional Trials
甘蔗品种的区试蔗茎产量和蔗糖分与环境互作效应分析
17.
Molecular Cloning and Structural Analysis of Sucrose Synthase Gene from Saccharum Officenarum L;
甘蔗蔗糖合成酶基因的克隆及其结构分析
18.
Effects of Irrigating and Rainfall in the Ripening Period on Sugar Accumulation in Sugarcane
成熟期蔗地灌水和自然降雨对甘蔗蔗糖分的影响