1.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
2.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
3.
Study on Nutritive Value of Maize Stalk Treated by Three Different Processing Techniques;
三种处理方式玉米秸饲料营养价值评定
4.
Comparison of nutritional value of feeds for different treatments of cassava dregs
不同处理对木薯渣饲料营养价值的比较
5.
Study on Nutritional Value in Common Roughage for Ruminants and Establishment of Prediction Model of Its Bioavaible Energy
反刍动物常用粗饲料营养价值评定及其有效能值预测模型的建立
6.
APPLICATION OF NEAR INFRARED ( NIR ) SPECTROSCOPY TO ESTIMATING NUTRITIVE VALUE OF WHEAT BRAN
近红外光谱分析技术在小麦麸的饲料营养价值评定上的应用
7.
Effects of Mixed Culture Solid-State Fermentation on Feed Nutritive Value and Performance of Growthing-Finishing Pigs
混菌固态发酵对饲料营养价值及生长育肥猪生产性能的影响
8.
Using CNCPS to Evaluating the Nutrient Value of Some Roughages for Ruminant
用CNCPS评定反刍动物几种常用粗饲料营养价值的研究
9.
Effect of Different Proportion of Lactobacillus and Saccharomyces on Performance of Growing-finishing Pigs;
不同复合菌比例发酵饲料对饲料营养价值及生长猪生产性能的影响
10.
Assessing the Nutritional Value of Stylosanthes Guianensis 184 on Meat Rabbits;
184柱花草用作肉兔饲料的营养价值评定研究
11.
A Study on the Nutritional Value of Leaves of Broussonetia Papyrifera in Diets for Growing Pig and Broiler Chick;
非常规饲料——构树叶（LBP）的营养价值评定研究
12.
Assessment of the nutrition value of ruminant feed by in vitro
利用体外产气法评定反刍动物饲料的营养价值
13.
Evaluation of protein and fatty acid nutritive value in 3 preys and artificial feed of juvenile Acipenser sinensis
中华鲟幼鱼饵料生物及人工饲料的蛋白质和脂肪酸营养价值评价
14.
The Interactive Effects of Feed Enzyme on the Nutrient Value of Various Feedstuffs;
酶制剂对不同饲料原料营养价值的互作效应模型研究
15.
Studies on Application of Artificial Rumen Technique to Evaluate the Nutritive Value in Common Feed of Sika Deer
应用人工瘤胃法评定梅花鹿常用饲料的营养价值
16.
EVALUATION OF SYSTEM ATIC TOXICITY AND NUTRITIONAL VALUE OF FERMENTED PRODUCT OF CORN STRAW BY CHAETOMIUM CELLULOLYTICUM SM-27
纤维毛壳菌玉米秸发酵饲料的系统毒理分析和营养价值测定
17.
Study on the Nutritional Value of Bloodmeal under Different Processing Methods in the Diets of Common Carp, Cprinus Carpio L.;
不同工艺血粉在鲤鱼饲料中营养价值的评定及应用研究
18.
Study on the Nutritional Value of High Oil Corn for Pigs and Yellow Broilers;
南方高油玉米用作猪鸡饲料的营养价值评定的研究