1.
The Modification of Fatty Acids Composition in Peanut Using Gene-silencing Technology;
应用基因沉默技术改良花生脂肪酸组份
2.
Cloning Important Genes Involved in Fatty Acid Metabolic Pathway and Construction of Expression Vectors with Them;
花生脂肪酸代谢重要基因的克隆与载体构建
3.
The Change of Fatty Acid of Peanut after Treatment with Vinegar And Its Significance in Nutrition;
醋浸后花生脂肪酸的变化及其营养学意义
4.
Genetic Variation of Fatty Acid Components in Arachis Species and Development of Interspecific Hybrids with High Oleic and Low Palmitic Acids
野生花生脂肪酸组成的遗传变异及远缘杂交创造高油酸低棕榈酸花生新种质
5.
Cloning and Specific Expressing Vector Construction of Key Gene FAD2 on Improving Fatty Acid Quality in Peanut;
花生脂肪酸品质改良关键基因FAD2的克隆与特异表达载体构建
6.
Fatty acid accumulation pattern in developing seeds of peanut
花生种子发育过程中脂肪酸累积模式研究
7.
Accumulation Pattern of Fatty Acids during the Seed Development of Peanut
花生籽仁发育过程中脂肪酸积累规律研究
8.
Determination of Methyl Esters of Fatty Acids in Peanut Oil by Capillary Column-Gas Chromatography
毛细管柱气相色谱法测定花生油中脂肪酸甲酯
9.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
10.
Dynamic Fatty Acid Content in the Above-ground Nutritive Organs of Tetraena mongolica & Songaricum schrenk
强旱生植物四合木、半日花的茎和叶脂肪酸含量动态变化特性研究
11.
Effect factors of safflower oil fatty acid monoglyceride synthesized;
影响红花油脂肪酸单甘酯合成的因素
12.
The Analysis of the Raw and Roast Sunflower Seed Oil Content by Gas Chromatography;
葵花籽油脂肪酸含量的气相色谱分析
13.
Research of Fatty Acids in Yellow Croaker by Different Extraction Methods
不同方法提取黄花鱼中脂肪酸的研究
14.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
15.
DETERMINATION OF FATTY ACIDS IN FICUS CARICA BY GC-MS
GC-MS测定无花果中脂肪酸组成
16.
The diversity of phospholipid fatty acid(PLFA) biomarker for the microbial community in soil
土壤微生物群落磷脂脂肪酸PLFA生物标记多样性
17.
Inheritance and QTL for Apetalous Trait and Fatty Acid Composition in Rapeseed (Brassica Napus L.);
甘蓝型油菜无花瓣和脂肪酸的遗传与分子标记
18.
The Preparation of Fatty Acid Monoglyceride from XinJiang Local Safflower Oil;
新疆特产红花油制备脂肪酸单甘酯工艺研究