1.
Study on L-Synephrine Extraction Using P204/Octanol Reverse Micelles
P204/正辛醇反胶束萃取L-辛弗林的研究
2.
Study on Optimum Conditions of Extracting Glutathione by Reversed Micellar;
P204/正辛醇反胶束萃取谷胱甘肽最佳工艺研究
3.
Pre-Extracting Vegetable Protein in SDS-AOT/Isooctane (Octanol) Complex System of Reverse Micelles
AOT-SDS/异辛烷(正辛醇)复配反胶束体系在植物蛋白前萃取中的应用
4.
Extraction of Glutathione from Distillate of Bread Yeast with Reversed Micelle of P_(204)/Octanol
用磷酸二异辛酯/正辛醇反胶束从面包酵母粗提液中萃取谷胱甘肽
5.
Catalytic Performance of Zn-MCM-41 in Ethenoxylation Reaction of 1-Octanol
Zn-MCM-41在正辛醇乙氧基化反应中的催化性能
6.
Enzymatic Kinetics Characterizations of Immobilized Alcohol Dehydrogenase in Reversed Micelle
醇脱氢酶在反胶束溶液中的催化动力学性质
7.
Influence of D2EHPA on the Extraction of cyt-C Using Reversed Micelle of SDSS and Research of Quantum Chemistry
磷酸二异辛酯对SDSS反胶束提取蛋白质的影响及其量子化学研究
8.
Fluorospectrophotometric Determination of 1-Hydroxypyrene in Human Urine with Micellar Sensitization of Triton X-100
聚乙二醇辛基苯基醚胶束增敏荧光分光光度法测定人尿中痕量1-羟基芘
9.
FTIR Analysis of Products Derived from Wood Liquefaction with 1-Octanol
木材正辛醇液化产物的红外光谱分析
10.
An Experimental Study on Copolymer-Paclitexal Conjugate Micelles for Inhibitory Effect of C_6 Glioma;
键合紫杉醇纳米胶束抗C_6胶质瘤的实验研究
11.
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
香味的或辛辣的菜，在正餐结束时上菜。
12.
Oxidation of 2-Ethylhexanol to 2-Ethylhexanoic Acid Using Fe2O_3/SiO_2 Catalyst
Fe_2O_3/SiO_2对异辛醇氧化生成异辛酸反应的催化性能研究
13.
Study on Transport and Separation of Cd(Ⅱ) by a Tri-n-octylamine-Secondary Octyl Alcohol-Kerosene Hybrid Liquid Membrane;
三正辛胺—仲辛醇—煤油组合液膜迁移和分离Cd（Ⅱ）的研究
14.
And if you are going to take on hardships, let it be for the sake of high ideal.
反正是辛劳，那就为了“伟大的理想”而辛劳吧。
15.
The Study on the Oxidation of 2-octanol Catalyzed by Peroxo-polyoxometalates;
过氧多金属氧酸盐催化氧化2-辛醇反应的研究
16.
QSPR on Octanol/Water Partition Coefficient of Selected Herbicides;
部分除草剂正辛醇/水分配系数的QSPR研究
17.
Polymerization of Conjugated Diolefin with Supported Titanium Catalyst Modified by n-Octanol;
正辛醇改性负载钛催化剂催化共轭二烯烃聚合
18.
Effect of acidity of continuous phase on formation and stability of Octanol-in-water emulsions
连续相酸碱性对正辛醇/水乳液稳定性的影响