1.
Changes of Aroma Components in the Distillation of Litchi Wine
荔枝酒蒸馏过程中主要香气成分的变化规律
2.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
3.
Determination of principal aroma components in wine by static headspace-gas chromatography
静态顶空-气相色谱法测定葡萄酒中主要香气成分研究
4.
Studies on Volatile Constituents in Mainly Cultivated Apricot Native to Xinjiang
新疆主要栽培杏品种香气成分的研究
5.
Trans-2-hexenal formed from linolenic acid is major component of the aroma.
由亚麻酸生成的反式-2-已烯醛，是茶叶香气的一个主要成分。
6.
Effects of different maturities on main chemical components and aroma quality of Yanbian flue-cured tobacco
不同成熟度对延边烤烟主要化学成分和香气质量的影响
7.
Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味：芳香甜美，主要是成熟黑加仑子香，还有轻微的茴芹、丁香、和香草香。
8.
Study on the Change of the Main Biochemistry、Aroma Components as well as Their Influence on the Flavor of Green Tea Beverages during Storage;
绿茶饮料在贮藏中主要生化成分和香气成分的变化及其对茶饮料品质的影响
9.
Effect of soil moisture on aroma and main chemical compositions in mature stage flue-cured tobacco leave
烤烟成熟期土壤水分状况对烟叶挥发性香气物质及主要化学成分的影响
10.
Coumarin and flavonids is the main component.
香豆素类与黄酮类为其主要活性成分。
11.
Diesel vehicles are major contributors to Hong Kong's vehicle emission problems.
香港的车辆废气问题，主要由柴油车辆造成。
12.
Principal Component Analysis of Aroma Quality of Flue-cured Tobacco Roasted by Different Methods
不同烘烤工艺烤烟香气质量的主成分分析
13.
Effect of nutrient deficiency on contents of major aroma precursors in flue-cured tobacco
养分亏缺对烤烟主要香气前体物含量的影响
14.
Effects of different picking methods on chemical composition and content of volatile aromatic matter of upper leaves in flue-cured tobacco were studied.
研究了不同采收方式对烤烟上部烟叶化学成分和主要挥发性香气物质含量的影响。
15.
Principal constituent: Andrographis Paniculta lactone, clove oil and many kinds of sterilizations active factor.
主要成分：穿心莲内酯、香油和多种杀菌活性因子。
16.
It must be required that patriots form the main body of administrators, that is, of the future government of the Hong Kong special region.
未来香港特区政府的主要成分是爱国者，
17.
Screening on Natural Antibacterial Essential Oil and Study on Major Antibacterial Component;
天然抗菌香精油筛选及主要抗菌成分研究
18.
Research on Nutrient Composition of Shiitake Mushroom by the Stem-rattan of Honeysuckle Medium;
金银花茎藤栽培香菇主要营养成分研究