1.
Research of Castanopsis Polysaccharide Composition and Its Relevant Physical and Chemical Characteristics;
苦槠多糖组成及其相关理化特性的研究
2.
A Comparative Study of Genetic Structure between the Central and Peripheral Populations of Castanopsis Sclerophylla;
中国苦槠边缘区和核心区种群遗传结构的比较
3.
Studies on the Polysaccharide and Oil of Melia Azedarach in Shaanxi and Gansu Provinces of China;
中国陕甘地区苦楝多糖及苦楝籽油的研究
4.
Maintenance Mechanism and Ecological Restoration of Castanopsis Sclerophylla Populations on Islands in Qiandao Lake Region;
千岛湖区岛屿生境苦槠种群的维持机制及生态恢复
5.
Intensity and Patterns of Castanopsis Sclerophylla Leaf Eaten by Insects, at Qiandao Lake, Zhejiang;
浙江千岛湖地区苦槠叶片昆虫取食状类型和取食强度研究
6.
Study on Cyclobalanopsis chungii Community Characteristics and its Diversity on Minqing Fujian;
福建闽清黄槠林群落特征及多样性的研究
7.
Studies on Species Diversity of Castanopsis Carlesii Community in Nature Reserve of Castanopsis Kawakamii;
格氏栲自然保护区米槠群落物种多样性研究
8.
Analyses on species diversity of Castanopsis eyrei community in Jinggangshan nature reserve;
井冈山自然保护区甜槠群落物种多样性分析
9.
Studies on community diversity of Castanopsis eyrei forest in Yingzuijie Natural Forest Reserve
鹰咀界天然林保护区甜槠林群落多样性研究
10.
Study on the Isolation, Purification and Hypoglycemic Mechanism of P-Polypeptide from Momordica Charantia;
苦瓜降糖多肽-P的分离纯化及降糖机理研究
11.
Optimum Extraction Technology of Polysaccharide and Activity of Anti-oxidation from Momordica charantia;
苦瓜多糖的制备及其抗氧化性质研究
12.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
13.
Function and Mechanism of Polysaccharides from Momordica Charantia and Aloe Barbadensis in Decreasing Blood Sugar;
苦瓜多糖和芦荟多糖的降血糖作用及其机理的研究
14.
Hypoglycemic effect of oral PA extracted from momordica Charantia Seeds on alloxan-induced diabetic mice
苦瓜降糖多肽PA对四氧嘧啶糖尿病小鼠的口服降血糖作用
15.
Resule: The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing, while that was 1.4% by soaking.
结果回流提取苦丁茶中多糖含量为5.7%，浸泡提取多糖含量为1.4%。
16.
Protection of protease inhibitor of Momordica charantia on activity of hypoglycemic peptides from M.charantia
苦瓜蛋白酶抑制剂对苦瓜降糖多肽活性的保护作用
17.
Study on the Extraction and Quality Control Method for Saponins and Polysaccharides from Momordica Charantia L.;
苦瓜皂苷和多糖的提取及质量控制方法研究
18.
Study on purification and antioxidant properties of soluble momordica polysaccharide
苦瓜多糖的分离纯化及抗氧化性的研究