1.
The Experimental Study of Nutrients Mixture on Promoting Hematopoietic Stem Cells Proliferation and Hemoglobin Synthesis;
促进造血干细胞增殖与血红蛋白合成营养组合物的实验研究
2.
Effect of Fertilizer Combination on Yield and Quality of Taro;
不同养分组合对芋头的营养效应研究
3.
The Study of Nutritional Value of Corn Stover Silage Treated with Bio-agent for Dairy Cattle and Associative Effects of Feeds;
生物制剂玉米秸青贮对奶牛营养价值及日粮组合效应的研究
4.
The Pharmacokinetic and Therapeutic Effects on Metabolic Syndrom of Recombinant Human Ciliary Neurotrophic Factor Analogs
重组人睫状神经营养因子类似物的药动学和抗代谢综合征作用
5.
very tender and very nutritious tissue from marrowbones.
非常嫩的、非常有营养的动物髓骨组织。
6.
Effects of plant species combination and water body nutrient level on the biomass accumulation and allocation of three kinds functional plants
植物组合及水体营养梯度对三种功能性植物生物量累积与分配的影响
7.
Nutritionomics Research System and Application on Domestic Animals
营养组学研究体系及其在家养动物上的应用
8.
Research on the Optimum Combination of Nutritional Factors of Liquid Culture of Russual sp.
红菇菌丝液体培养营养因子优化组合研究
9.
Annual Review of Ruminant Nutrition in 2007～2008 Ⅲ.Nutrition on Carbohydrate
2007～2008年国际反刍动物营养研究进展 Ⅲ.碳水化合物营养
10.
The Interrelation of Photosynthesis and Mineral Absorption of 14 Wild Species Cultured in the Eutrophic Water;
富营养化水中14种野生植物光合和营养吸收的相关性
11.
Endosperm The nutritive tissue that surrounds the embryo in angiosperms.
胚乳：指包在被子植物胚外方的营养组织。
12.
Study on Activation Mechanism and Its Appliance of Nutrition Component of Potassium-bearing Rocks;
富钾岩石植物营养组分活化机理与应用研究
13.
The Information Process Method for NSTL Food and Nutrition Hotspot Gateway
NSTL食物与营养热点门户信息收集组织加工方法
14.
Analysis on the Diet Content of Hypophthalmichthys molitrix(Cuvier et Valenciennes)and Aristichthys nobilos(Richardson)under Eutrophication in Chaohu Lake
巢湖鲢、鳙在富营养化条件下的食物组成分析
15.
Effects of different diets on gene expression in adipose tissue
日粮营养对动物脂肪组织基因表达的影响
16.
Food, food chains, food-webs and trophic levels consist of a system, termed the“ food system”.
食物、物链、物网以及由此构成的营养级组成“食物系统”。
17.
balanced diet
(营养)均衡的食物
18.
Carbohydrates and fats are the main nutrients in foods that provide energy.
碳水化合物和脂肪是提供能量的主要营养物质。