1.
The Primary Research of Toll-like Receptor-4 and Toll-like Receptor-2 Gene Polymorphisms and Natural Antibody Titers of ABO Blood Group System of Healthy Population in Dalian;
大连地区健康人群Toll样受体基因多态性与ABO系统天然抗体效价的基础研究
2.
Pharmacodynamics and active mechanism of antural anti-keratin autoantibodies;
天然抗角蛋白自身抗体药效学及作用机制研究
3.
Antimicrobial Activities and Mechanisms of Native Lactofarrin and Recombinant Lactoferrin in Vivo and in Vitro;
天然乳铁蛋白和重组乳铁蛋白的体内、体外抗菌效果及机理研究
4.
Natural Anti-tumor Effect of Pregnant Mice and Newly Born Mice and the Mechanism of Anti-tumor Effect;
妊娠小鼠与新生小鼠机体的天然抗肿瘤效应及其机制研究
5.
Antitumor Activity of 73 Natural Products in Vitro and Their Structure-activity Relationship;
73种天然产物的体外抗肿瘤活性研究及其构效关系分析
6.
Effect of Anti-reversion Agents on the Properties of NR Cured by Semi-efficient Vulcanization System
抗返原剂在天然橡胶半有效硫化体系胶料中的作用
7.
Progress of synergistic Anti-oxidative effects based on natural Anti-oxidants
天然抗氧化物抗氧化协同效应研究进展
8.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
9.
The Study on Natural Antibody 3B4 Againist Infection in Vitro;
天然抗体3B4体外抗感染作用的初步探讨
10.
Construction of Human Naive Fab Library, Screening and Identification of Phage Antibody Against c-Met;
人源天然Fab噬菌体抗体库的构建及抗c-Met抗体的筛选、鉴定
11.
Construction & Seclection of Na(?)ve Phage Display Antibody Library and Characterization of Anti-DR5 Monoclonal Antibodies;
大容量天然噬菌体抗体库的建立、筛选及抗DR5抗体的鉴定
12.
RESEARCH ON THE REACTIVE PATTERN OF NATURAL ANTI-KERATIN AUTO ANTIBODY;
人类天然抗角蛋白自身抗体反应模式的研究
13.
An Assessment on the Benefit of the Natural Forest Protection Project in Henan Province;
河南省天然林保护工程效益评价分析
14.
Cleaner Production in Natural Gas Purification Plant
天然气净化厂清洁生产及其效果评价
15.
Construction of Naive Mouse Phage Antibody Library and Screening of Monoclonal Antibodies Specific for Sheep Inhibin
天然鼠源噬菌体抗体库的构建及抗羊抑制素基因工程单抗的筛选
16.
Chrysanthemum tea Can bring certain calmness effect. For those nerves or badies that is hard to realx, it is a perfect natural countermove.
菊花茶具有适度的镇静效果，对无法放松的神经或身体来说，它是完美的天然对抗手段。
17.
Chemical and biological evaluation of antioxidation of some natural foods;
天然食物抗氧化特性的化学和生物学评价
18.
Discussion about the application value of natural antioxidants in the edible oil
天然抗氧化剂在食用油中应用价值探讨