1.
Effect of Tea polysaccharide-Iron complex(TPS-Fe) Supplementation on Biological Utilization of Iron of Wistar Rats
茶多糖铁复合物对缺铁性贫血大鼠补铁效果研究
2.
The Preparation and Iron Bioavailability Evaluation of Tea Polysaccharide Iron Complex;
茶多糖铁复合物的制备及其铁生物利用度的评价
3.
APrimary Study on Qualitative and Quantitative Identification of Polysaccharide Iron Complex
多糖铁复合物定性及定量鉴别方法初步研究
4.
Effects of a Compound Agent of Ganoderma lucidum,Agaricus blazei, Tea polyphenols and Astragalus on Immune Enhancement of Mice
灵芝、姬松茸、黄芪混合多糖配伍茶多酚复合剂免疫增强作用的研究
5.
Investigation on the Preparation and Biological Application of Fe~(3+)-Laminarin Amylase Complex;
海带多糖铁配合物的合成及其生物利用度探讨
6.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
7.
Studies on the Effect and Mechanism of the Fastness of Tea-polyphenols Compound Agent to Experimental Animals;
茶多酚复合剂对实验动物抗性效果与机理研究
8.
Study on Toxicological Characteristics and Hypoglycemic Action of Tea Ployphenols Preparation;
茶多酚复合制剂安全毒理学评价及降血糖作用的研究
9.
Preparation and Hydroxyl Radical-scavenging Effects of Tea Polysaccharides Metal Complex
茶多糖金属络合物的制备及清除自由基活性研究
10.
A Study on the Enzymatic Extraction and the Removal of Protein from Tieh-Kwan-Yin Polysaccharides
铁观音茶多糖的酶法提取及脱蛋白工艺研究
11.
A Primary Study on the Absorption of Iron from Iron (Ⅲ)-Tremella Fuciformis Polysaccharide Complex in the Rats
大鼠对银耳多糖铁(Ⅲ)配合物中铁吸收的初步研究
12.
Quantifying, Characteristics and Bioactivities of Tea Polysaccharide;
茶多糖的定量、定性及生物活性研究
13.
Polysaccharides are polymers of monosaccharides.
多糖是单糖的聚合物
14.
Tea Polyphenols Embedded Phospholipid and Detection of Anti-Oxidation Method
茶多酚磷脂复合物的制备和抗氧化性能检测方法的探究
15.
Preparation and antioxidant properties of tea polyphenots phytoomes
茶多酚磷脂复合物的制备及其抗氧化性能的研究
16.
Preparation of ferrocene-containing chitosan derivative and its application to enzyme-based electrochemical biosensors
壳聚糖-二茂铁复合物的制备及其在电化学传感器上的应用
17.
Extracting Angelica Sinensis Polysaccharide by Enzymes and Biological Activity;
复合酶法提取当归多糖及其生物活性研究
18.
Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes
大豆蛋白与多糖复合物乳化性质的研究