1.
Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;
海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
2.
in vitro Immunomodulatory Properties of Degraded lambda-Carrageenan
λ-卡拉胶降解组分的体外免疫活性
3.
Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenan
λ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
4.
Investigation of Carrageenase from Marine Bacterium Cellulophaga sp. QY201;
海洋细菌Cellulophaga sp. QY201的卡拉胶酶研究
5.
Immobilization of Alcohol Dehydrogenases in Biomimetic Carrageenan-Silica Hybrid Gels;
仿生卡拉胶—二氧化硅杂化凝胶固定化醇脱氢酶
6.
Preparation and in Vitro Antiviral Activity of kappa-Carrageenan Oligosaccharides
κ-卡拉胶寡糖的酶解制备及其体外抗病毒活性
7.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
8.
Studies on the Mechanism of Extracting High Gelation Property Carrageenan from Hypnea;
沙菜高凝胶性能卡拉胶提胶机理的研究
9.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
10.
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
11.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
12.
The gel properties of carrageenan and its application in chocolate milk
卡拉胶凝胶特性及其在巧克力牛奶中的应用
13.
Tengzhou Golden Peacock Carrageenan Co., Ltd.
滕州市金凤凰卡拉胶有限责任公司
14.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
15.
Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
菊糖-κ-卡拉胶-牛奶饮料的流变行为
16.
A HPLC-ELSD Method for Determinating the Content of L-Arabinose Enzymolyzed from the Arabic Gum
HPLC-ELSD法测定阿拉伯胶酶解液中L-阿拉伯糖含量
17.
Study on the stretch properties of carrageenan-gelatin complex membrane by response surface methodology
响应面法优化卡拉胶—明胶复合膜拉伸特性的研究
18.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究