1.
Studies on the Purification of Lotus Root PPO and Environmental Effects on Its Solution Conformations;
莲藕多酚氧化酶的纯化及环境因素对其溶液构象的影响
2.
The Characters of Polyphenol Oxidase in Lotus Root and Prevention of Discoloration of Lotus Root
莲藕中多酚氧化酶的特性及莲藕的护色
3.
Study on Browning Degree (B. D) and Polyphenoloxidase (P. P. O) Activity of Lotus Rhizome during the Storage
莲藕贮藏中褐变度及多酚氧化酶活性的初步研究
4.
Purification, Properties and Immobilization of Peroxidase from Lotus Root (Nelumbo Nucifera Gaertn.);
莲藕过氧化物酶的分离纯化、性质研究及固定化初探
5.
Studies on the Technique of Extract and Purification and Its Anti-oxidant Ability of Tannin from Nodes of Lotus Root
莲藕藕节鞣质提取纯化及其抗氧化活性研究
6.
Studies on the Extraction, Separation, Identification and Biological Activity of Polyphenol from Lotus Root
莲藕多酚提取分离鉴定及生物活性研究
7.
Studies on the 3D-QSAR of Andrographolide Derivatives Inhibiting α-glucosidase and the Structure-activity Relationship for Antioxidation of the Polyhydroxyphenol Compounds;
穿心莲内酯衍生物抑制糖苷酶的3D-QSAR及多羟基酚类化合物的抗氧化理论研究
8.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
9.
Primary Studies on Characteristics of Polyphenol Oxidase in Luffa
丝瓜多酚氧化酶的酶学特性初步研究
10.
The Peroxidase Isozyme and Polyphenol Oxidase Isozyme of Yuxiang Pear During Tissure Culture Rooting;
玉香梨组培生根与过氧化物酶和多酚氧化酶
11.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
12.
Inhibitory Effects of Three Compounds Extracted from Trollius ledebouri on Phenoloxidase of Spodotera exigua
短瓣金莲花提取物分离、鉴定及其对甜菜夜蛾酚氧化酶的抑制活性
13.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
14.
Pear Transformation with Polyphenol Oxidase Double-stranded RNA (dsRNAi);
多酚氧化酶基因dsRNAi导入丰水梨的研究
15.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
16.
Preliminary Study on Polyphenol Oxidase in Common Wheat Variaties;
普通小麦多酚氧化酶活性的初步研究
17.
Effects of Polyphenol Oxidase Inhibitors on Flue-cured Tobacco Quality
多酚氧化酶抑制剂对烟叶质量的影响
18.
On Activity Factors of Polyphenol Oxidase in Flammulina velutipes
影响金针菇多酚氧化酶活性因素研究