1.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
2.
Study on Semisolid Fermentation of Beauveria Bassiana & Application of Some Entomogenous Fungi Against Monochamus Alternatus and Anoplophora Glabripennis;
球孢白僵菌半固体发酵生产工艺及应用虫生真菌防治天牛的研究
3.
Study on Semisolid Fermentation and Wettable Powder of Bacillus Subtilis Strains Bs-208;
枯草芽孢杆菌（Bs-208）的半固体发酵研究及其可湿性粉剂的研制
4.
Semi-continuous Fermentation Production of L-lactic Acid by Carrier-free Immobilized Rhizopus oryzae
无载体固定化米根霉半连续发酵产L-乳酸工艺研究
5.
Solid Fermentation Production of Ergosterol with Penicillium Chrysogenum
产黄青霉固体发酵产麦角固醇的研究
6.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
7.
Pilot-scale Technological Parameters of Alpha-galactosidase in Solid-state Fermentation;
α-半乳糖苷酶固态发酵中试技术参数研究
8.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
9.
Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;
灵芝新型（双向型）固体发酵工艺研究
10.
The Production of L-lactic Acid by Self-immobilized Rhizopus Oryzae;
无载体固定化米根霉发酵L-乳酸研究
11.
Solid Fermentation Production of CoenzymeQ_(10) with Aspergillus Niger;
黑曲霉固体发酵产辅酶Q_（10）的研究
12.
Optimization of fermentation conditions of tempeh by response surface analysis
响应面分析法优化丹贝固体发酵条件
13.
The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property
固体发酵与液体发酵生产纤维素酶产率与催化性能比较
14.
Screen of solid media and optimization of fermentation condition of Nomuraea rileyi
莱氏野村菌固体发酵培养基筛选与发酵条件优化
15.
Optimization of the production of tannase by Aspergillus niger solid-state fermentation using gall nut
黑曲霉利用五倍子生料固体发酵产单宁酶优化发酵条件研究
16.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布
17.
Study on liquid fermentation and solid Fermentation technology of nattokinase
产纳豆激酶菌株液体及固体发酵工艺初步研究
18.
Study on Fermentation Kinetics of Yeast Cells Immobilized of Chinese Ceramics;
中国景德镇陶瓷载体固定化酵母细胞发酵动力学研究(英文)