1.
Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics
可食性鲜椒专用保鲜膜特性及其抗菌效果初探
2.
The Product utilizes quality fresh chili and Fuling pickle as its raw materials, being made with traditional techniques and refined with modern technology.
本品精选优质鲜椒、涪陵榨菜为原料，运用传统工艺与现代科技精制而成。
3.
The Product, which utilizes quality fresh chili and the famous Yongchuan fermented soya, is made with unique traditional techniques.
本产品选用优质鲜椒和正宗永川豆豉为原料，以其独特的传统工艺精制而成。
4.
I've decided to use my chopped beef to make stuffed peppers. That will be something a little different.
我决定用牛肉末填青椒。换个花样儿新鲜新鲜。
5.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
6.
A dark to deep or vivid reddish orange.
灯笼椒红一种比深黄色更暗或比鲜橙黄稍鲜艳的颜色
7.
If you put in too much pepper, you will mask the delicate flavor of the sauce.
如果你放太多胡椒粉，将会蒙盖酱汁鲜美的味道。
8.
hard stick bright-colored stick candy typically peppermint flavored.
硬的、颜色鲜亮的棍糖，典型地用胡椒薄荷调味。
9.
Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage
冷冲击处理对鲜切青椒贮藏品质的影响
10.
The Effect of Stabilized Sodium Chlorite Solution on Freshness Preservation of Green Peppers
稳定性亚氯酸钠溶液对青椒的保鲜效果
11.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
12.
The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
辣椒辣椒的几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品
13.
Waitress: Yes. Seafood is very popular here. How about some salty fried shrimp?
服务员：好的。在这里海鲜很受欢迎，来一些椒盐虾怎么样？
14.
At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers.
豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。
15.
Ingredients ： 300g Fresh Rice noodle, 12pcs Shrimp, 1pc Ham, 1/2pc Onion, some Green onion, some Shredded Chili.
材料：鲜米粉半斤、虾12只、火腿1片、洋葱1/2个、葱适量、红辣椒丝适量。
16.
Screening and Application of Antibacterial Activity from Chinese Herbal Medicines Alcoholic Extracts in Pepper Fresh-Keeping;
中草药醇提物抑菌活性筛选及其在青椒保鲜上的应用
17.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
18.
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究