1.
Effects of Rancid Oil on the Flora in Intestinal Broiler;
酸败油脂对肉雏鸡消化道微生物菌群的影响
2.
The Effect of Rancid Oil on Organ Tissue of Kreo-chicken;
酸败油脂对肉雏鸡组织器官病理变化的影响
3.
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。
4.
Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;
葡萄糖和油脂酸败产物检测传感反应机理研究
5.
For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.
例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。
6.
A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality
鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
7.
Discussion on Determination Method of Carbonyl Group Value in Rancidity Test of oil in the defatted powder of semen platycladi
柏子仁霜脂肪油酸败度检查中羰基值测定方法的探讨
8.
Effects of Different Packaging on Lipid Peroxidation and Antioxidant Ability of Torreya grandis Nuts during Storage at Room Temperature
包装对香榧坚果贮藏中的油脂酸败和抗氧化能力的影响
9.
The ester of glycerol and one, two, or three fatty acids.
油脂甘油脂或一、二、三脂肪酸
10.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
11.
stearo palmito-olein
硬脂酸棕榈酸油酸甘油酯
12.
tributyl tin (TBT)
三丁精，丁酸甘油脂
13.
an ester of glycerol and stearic acid.
甘油和硬脂酸形成的酯。
14.
Methods to Improve Synthetic Technique on Stearic Acid and Oleic Asid Production
利用动物油脂生产硬脂酸油酸工艺改进研究
15.
a naturally occuring glyceride of oleic acid that is found in fats and oils.
天然形成的油酸甘油酯，见于脂肪和油脂中。
16.
GMS(glycerol monostearate)
甘油单硬脂酸酯（树脂润滑剂）
17.
Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
GB/T17376-1998动植物油脂脂肪酸甲酯制备
18.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。