1.
Look at the End of Qing Dynasty Qilu Diet Culture from "the Travels of Lao Can";
从《老残游记》看晚清齐鲁饮食文化
2.
Qi Min Yao Shu and the Dietary culture integration of Hu & Han nationalityin the North Dynasty;
《齐民要术》与北朝胡汉饮食文化的融合
3.
A Study of the Forms and Culture of Urumqi Regional Architecture;
乌鲁木齐地域性建筑形式与文化研究
4.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
5.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
6.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
7.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
8.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
9.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
10.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
11.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
12.
The Significance and Value of Qi Lu Culture Idioms in Cross-cultural Communication;
齐鲁文化成语在跨文化交流中的意义和价值
13.
The Analysis of Factors of Qi Lu Culture in Shandong Tourism;
山东旅游主体文化模式中的齐鲁文化因素试析
14.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
15.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
16.
On the Nation Dietetic Culture in Yili District (part Two)--The changes of the nation dietetic culture;
伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁
17.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
18.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用