1.
Comparative Study of the Acute Toxicity of Male/Female Mice by Gastric-filling of Daohuaxiang Vigor Liquor
雌雄小鼠对稻花香活力型酒的急性毒性比较研究
2.
The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
3.
Analysis and Evaluation on the Quality of Homemade SA-1 Hop
中国香型啤酒花札一的品质分析和评价
4.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
5.
scent the flowers, the silks, the wines;
当你嗅到了花香、绸香和酒香；
6.
Morphological Characters and Flowering Habits of Sterile Lines of Aromatic Indica Rice with Yellow Green Leaf Marker
带有黄绿叶色标记的香型籼稻不育系形态特征及开花习性
7.
The viability and storage time of the pollen collected from three species of Syringa were studied.
对紫丁香、白丁香、花叶丁香三种丁香花粉进行了生活力测定和贮藏性研究。
8.
Analysis of & Discussion on the Compositions of Shengliyuan Sesame-flavor Liquor
对生力源芝麻香型白酒成分的分析及探讨
9.
A few whiffs of the raw, strong scent of phlox invigorated her.
福禄考花的缕缕新鲜、浓重的香味使她充满活力。
10.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
11.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
12.
Chi--fiavour Chinese spirits
GB/T16289-1996豉香型白酒
13.
Mild aromatic Chinese spirits
GB/T10781.2-1989清香型白酒
14.
Mild aromatic Chinese spirits of low concentration
GB/T11859.2-1989低度清香型白酒
15.
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
16.
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
17.
The air was heavy with the aroma of the paddy fields.
空气里有浓重的稻花香气。
18.
Effects of High Temperature Stress on Pollen Vitality and Seed Setting of Rice Cultivar during Heading Stage
抽穗期高温胁迫对水稻花粉活力与结实率的影响