1.
The Actuality and Countermeasure of the Vegetable Safety Production in China;
中国蔬菜安全生产的现状与发展对策
2.
Study of N-balanced Recommendation System Based on WebGIS for Vegetable Security Production;
基于WebGIS的蔬菜安全生产氮肥推荐系统研究
3.
Study on Building a Digital Information Platform of Vegetable Production Management Based on ArcIMS;
VebGIS支持下的蔬菜安全生产管理数字平台建设研究
4.
Formation of Chloroform in Vegetables Treated With Sodium Hypochlorite and Food Safety
蔬菜用次氯酸钠消毒产生三氯甲烷与安全性
5.
Safety Inspection and Evaluation of Production Enviroment and Product of Vegetable Crops in Nanjing Region;
南京市蔬菜产地环境与蔬菜产品安全监测与评价
6.
Occupational safety and health research on greenhouse vegetables growers
大棚蔬菜种植者的职业安全卫生研究
7.
3. Vegetable production bases;
（三）蔬菜生产基地；
8.
Study on Present Conditions and Development Countermeasurse of Mountain Vegetables in Anhui Province;
安徽省高山蔬菜生产现状与发展对策
9.
Physicochemical and and Biological Characterization and Diagnostic Index of Cadmium Pollution in Vegetable Rotation Ecosystems;
蔬菜系统镉污染的土壤化学与生物学响应及蔬菜安全诊断
10.
Effects of Agri-Chain Management on Vegetables Quality and Safety;
产业链管理对蔬菜质量安全的影响研究
11.
The Research on Vegetable Quality Security Control System Based on Bayesian Statistics;
基于Bayes统计的蔬菜产品质量安全监控系统研究
12.
Vegetable Quality Safety in China:Approach of Property Rights Economics;
我国的蔬菜安全问题:一个产权经济学的视角
13.
Study on Adverse Selection of Governence of Fresh Vegetable Safety in China;
我国生鲜蔬菜质量安全治理的逆向选择研究
14.
Contanmination Judgement of Cd in Soil and Vegetables in Miyi Vegetable Base
米易蔬菜基地土壤及蔬菜镉污染安全性评价
15.
The Analysis of the Present Situation and Countermeasure Research on the Quality and Safety of the Main Vegetable Products in WeiFang;
潍坊市主要蔬菜产品质量安全的现状分析与对策研究
16.
An Analysis on Vegetable Farmers Behaviors and the Food Safety System;
农产品质量安全追溯体系中的农户行为分析——以蔬菜种植户为例
17.
Investigation and Risk Evaluation about Safety and Vegetables Quality at Wholesale Market
农产品批发市场蔬菜质量安全情况调查及风险评估
18.
Organic Vegetable Is the Basis of Sustainable Agricultural Developments;
发展有机蔬菜是我国蔬菜生产的必由之路