1.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
2.
Determination of Ascorbic Acid in Juice by RP-HPLC
RP-HPLC测定果汁类饮料中抗坏血酸含量
3.
The Relation between Ascorbic Acid Contents and Activities of Related Enzymes in Vegetable Species;
蔬菜抗坏血酸含量与其相关酶活性的关系
4.
Determination of Vitamin C Content in Potato by Uitraviolet Spectrophotometry;
紫外分光光度法测定土豆中的抗坏血酸含量
5.
The content of ascorbic acid increases in parallel to the rise in the activity level ofperoxidase.
其抗坏血酸含量水平与过氧化物酶的活性水平具有平行增长关系。
6.
Effects of Nitrogen Nutrition on Ascorbate Content and Metabolism in Spinach (Spinacia Oleracea L.);
氮素营养对菠菜体内抗坏血酸含量及其代谢的影响
7.
Research Into the Content of Vitamin C in Several Common Vegetables in Winter and Spring;
冬春季节几种常见蔬菜的抗坏血酸含量的变化研究
8.
Uncertainty Evaluation of the Reductive-Form Ascorbic Acid in Juice
果汁中还原性抗坏血酸含量测定的不确定度评定
9.
Relationship Between Ascorbic Acid Content and the Enzyme Activities Involved in AsA Metabolism of Potato
马铃薯抗坏血酸含量及其代谢相关酶活性关系的研究
10.
Effects of nitrogen forms on ascorbate contents and metabolism in spinach(Spinacia oleracea L.)
氮素形态对菠菜体内抗坏血酸含量及其代谢的影响
11.
Ascorbic acid( AA) content in the fruit under different film was correlated with red/ blue ratios negatively.
抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致，与红光／光比值相反。
12.
Determination of Ascorbic Acid Content in Five Fruit Juices by HPLC
HPLC法测定5种果汁中抗坏血酸的含量
13.
Determination of L-ascorbic acid-2-phosphate in aquaculture feed by reversed phase high performance liquid chromatography
RP-HPLC测定水产饲料中L-抗坏血酸-2-磷酸酯含量
14.
Detection of Ascorbic Acid in Some Edible Wild Herbs by Spectrophotography;
分光光度法测定几种野菜中抗坏血酸的含量
15.
Determination on the Contents of Vitamin C in Vegetables by 2,6-Dichlorophenolindophenol Sodium Method
2,6-二氯靛酚钠测定蔬菜中抗坏血酸的含量
16.
Determination of Nucleotide in Transfer Factor Tablets by a Method of Phosphate Determination Using Ascorbic Acid-Molybdenum Blue Spectrophotometry
抗坏血酸-钼蓝显色定磷法检测转移因子制剂中核苷酸的含量
17.
Studies on the Relationship of Extracellular Ascorbic Acid and Hydroxyl Radical in Striatum: Effects of Drugs;
纹状体抗坏血酸和羟自由基含量变化关系与药物作用研究
18.
ascorbic acid
抗坏血酸(维生素C)