1.
Study on Ethanol Fermentation with Uncooked Corn Flour in External Circumfluent Fermentor;
基于外环流式发酵罐的玉米生料发酵酒精的研究
2.
STUDY ON THE PRODUCTION OF FUEL ETHANOL BY CORN COB
玉米芯糖化发酵生产燃料酒精的研究
3.
The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响
4.
Study on Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces Pombe
粟酒裂殖酵母发酵菊芋生产燃料酒精的试验研究
5.
Study on Producing Alcohol Fermentation Technics by Sweet Sorghu;
甜高粱汁发酵生产燃料酒精的工艺研究
6.
Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production
蛋白酶对生料酒精发酵清液回配比例的影响
7.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
8.
n. alcoholic beverage, especially distilled liquor
酒精饮料，尤其是非发酵的烈酒
9.
"The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds."
原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。
10.
Studies on Fermentation Technology of Production of the Ethanol from Canna Edulis Ker or Corn & Feedstuff by Lacti-transformation from Vinasse;
芭蕉芋、玉米生产酒精及酒糟乳酸化饲料发酵工艺的研究
11.
fermented alcoholic beverage similar to but heavier than beer.
类似于啤酒但是比啤酒烈的发酵酒精饮料。
12.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
13.
It was important for ethanol production using cellulose in industrial application.
这对工业生产中利用纤维素为原料发酵生产酒精具有重要意义。
14.
Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒 用发酵的葡萄汁制成的含酒精饮料。
15.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
16.
An alcoholic beverage made from fermented honey and water.
蜂蜜酒用发酵的蜂蜜和水制成的酒精饮料
17.
An alcoholic beverage made by distillation rather than by fermentation.
蒸馏酒通过蒸馏而不是发酵制成的酒精饮料
18.
Studies of Alcohol-Fermented Feedstuff on Quality Meat Production Effect in Yanbian Yellow Cattle;
酒精发酵饲料对延边黄牛优质牛肉生产效应的研究