1.
Study on the Detection of Residual Total Petroleum Hydrocarbons in Silver Carp Flesh by IR Spectrometry;
鲢鱼鱼肉中石油烃污染的红外光谱检测方法的研究
2.
Effects of Silver Carp Antioxidant Peptide on the Lipid Peroxidation of Sierra Fish(Scomberomorus niphonius) During Refrigerated Storage
鲢鱼抗氧化肽对冷藏鲅鱼肉脂质氧化的影响
3.
Studies on the Meat Flavor Essence from Silver Carp and the Analysis of Volatile Components
利用鲢鱼制备肉味香精及其香气成分的研究
4.
Study on Volatile Odor Active Compounds of Silver Carp(Hypophthalmichthys molitrix) Meat by SDE-GC-Olfactometry
SDE-GC-Olfactometry联用研究鲢鱼肉的挥发性气味活性物质
5.
" Parents fish of black carp,grass carp,silver carp and bighead carp"
GB/T5055-1997青鱼、草鱼、鲢、鳙亲鱼
6.
Standards for quality of silver carp-fry and fingerling
GB/T11777-1989鲢鱼鱼苗、鱼种质量标准
7.
Flavor Character of Silver Carp and the Influence of Heating History on the Silver Carp Flavor
鲢鱼风味特征及热历史对鲢鱼风味的影响
8.
There are more than 30 varieties of fish in the lake, such as carp, crucian carp, silver carp, catfish, etc.
它水深鱼多，盛产鲤鱼、鲫鱼、鲶鱼、白鲢鱼等30多种鱼类。
9.
Study on Improvement of Functional Properties of Silver Carp Myofibrillar Proteins by Glycosylation Reaction;
糖基化反应改善鲢鱼肉肌原纤维蛋白功能特性的研究
10.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
11.
Molecular Cloning and Analysis of Leptin Gene in Grass Carp (Ctenopharyngodon idellus) and Silver Carp (Hypophthalmichthys molitrix)
草鱼与鲢鱼肥胖基因克隆与序列分析
12.
Any of several marine fishes, especially the tarpon Elops saurus, a game fish of tropical seas.
海鲢任一种海鱼，尤指海鲢海鲢，它是热带海洋中的一种
13.
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
14.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
15.
Large enclosures experimental study on algal control by silver carp and bighead
水库大型围隔放养鲢鱼、鳙鱼控藻的研究
16.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
17.
Effect of Ozone on the Quality of Fish-ball Made from Silver Carp during Storage
臭氧对鲢鱼鱼丸贮藏过程品质影响的研究
18.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响