1.
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
2.
Yes, high refining temperature can form a minima trans fatty acid. But usally is below 0.5%.
请问反式脂肪酸是如何形成的?所有的精炼油都有反式脂肪酸吗?
3.
Review of research on trans-fatty acids in food and drug
药品、食品中反式脂肪酸的研究进展
4.
The Effects of Trans Fatty Acids and Saturate Fatty Acid on Insulin Resistance of Rats
反式脂肪酸和饱和脂肪酸对大鼠胰岛素抵抗的影响
5.
Expression of CD68 in Adipose Tissue of Insulin Resistance Rats on High Trans Fatty Acid Diet
反式脂肪酸诱导的胰岛素抵抗大鼠脂肪组织巨噬细胞CD68的表达
6.
Much attention has been paid to the Trans fatty acids (FTA) in recent years, especially after the announcement by KFC that they will stop to use FTA in its products in the USA.
随着美国肯德基停止使用反式脂肪酸决定的公布,反式脂肪酸又回到了人们的视野。
7.
Determination of Trans Fatty Acid Isomers in Foodstuffs and Investigation on Chinese Dietary Intakes of Trans Fatty Acids;
食物中反式脂肪酸异构体的分析及我国居民反式脂肪酸摄入量的调查
8.
Research and Application on Gas Chromatographic Methods for Analysis of Trans Fatty Acids;
反式脂肪酸气相色谱分析方法的研究及应用
9.
The Effects of Trans Fatty Acids on ADMA/NOS/NO and Platelet Function in Rabbits
反式脂肪酸对兔ADMA/NOS/NO及血小板功能的影响
10.
Determination of trans fatty acid content in food by using gas chromatography
利用气相色谱法检测食品中反式脂肪酸含量
11.
The harm of tras-fatty acid in animal products and its detection method
反式脂肪酸在畜产品中的危害及检测方法
12.
Determination of the Trans-fatty Acids in Food with GC-MS
GC-MS面积归一化法测定食品中的反式脂肪酸
13.
Determination of trans fatty acid content in five kinds of edible oil in Shanghai
上海市场五种食用油反式脂肪酸含量测定
14.
The Effects of All-trans Retinoic Acid on the Proliferation、Differentiation and Apoptosis of Procine Adipocytes;
全反式维甲酸对猪脂肪细胞增殖分化与凋亡的影响
15.
Study on Fast Determination of Trans Fatty Acids in Diary Food and Its Reduction Technology;
乳品中反式脂肪酸的快速检测和消解技术的研究
16.
Investigation of Trans Fatty Acid Labeling on Baking Foods and Questionnaire Survey of Consumers' Attitude
焙烤食品反式脂肪酸标注情况及消费者态度调查
17.
Research on accumulation characteristics of volatile fatty acid in an anaerobic sequencing batch reactor
厌氧序批式反应器内挥发性脂肪酸积累特性研究
18.
A Method for Analysis of Trans Fatty Acids in Hydrogenated Soybean Oil by Gas Chromatograph
氢化大豆油中反式脂肪酸气相色谱分析方法的研究