1.
The Study of Different Degrees of Jian-lanchun's Microcosmic Conformation
不同度数剑南春成品酒的微观形态研究
2.
Research of Functional Ingredients in Notable Chinese Liquor-JIANNANCHUN Liquor;
中国名酒剑南春中健康功能性成份的研究
3.
The Research of Terpenes in Jiannanchun liquor by GC x GC-TOFMS
剑南春酒中萜烯类生理活性物质的GC×GC-TOFMS研究
4.
The Research of Terpenes in Jiannanchun Liquor by GC×GC-TOFMS
剑南春酒中萜烯类生理活性物质的分析研究
5.
No. 054/Wang Jingchun/Aug. 2002 Dongfang, Hainan/Farmers are harvesting sisals.
8作品054号/王景春/2002.8·海南东方/收获剑麻的农场工人。
6.
The North and South were at loggerheads.
南北双方形成了剑拔弩张的紧张局势。
7.
Breeding of A New Silkworm Variety "Chunhua×Qiushi" for Spring and Autumn Rearing
春秋兼用家蚕新品种“春华×秋实”的育成
8.
Sturdy Growth of Chunhui Driven by Reform and Openning Up
沐改革开放春风,促春辉茁壮成长——记南京春辉科技实业有限公司
9.
A probe into the cause of the unprecedented famine in Hunan in the spring of 1921;
湖南辛酉春荒(1921年)及成因之考察
10.
The product is a sweet dessert-type.
该产品便成为含酒精成分高的甜葡萄酒。
11.
Chinese Cabbage Breeds Comparatirely Experiment in Spring Exposed Soil in the Middle and Southern Area of Henan Province
豫中南地区露地春大白菜品种比较试验
12.
Breeding of A Male Silkworm Variety "Lujing × Huayang" for Spring Rearing
春用多丝量雄蚕品种“鲁菁×华阳”的育成
13.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析
14.
The Characteristic and Origin of the Famous Liquor Culture in Southern Sichuan and Northern Guizhou;
川南黔北名酒区的历史成因和特征考
15.
Study on the Brewing Technology of Cucurbita Moschata and Change of Aroma Components
南瓜酒发酵工艺及香气成分变化研究
16.
Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Milk Cake of JianChuan in YunNan;
云南省剑川县乳饼的化学和微生物组成分析及乳酸菌的分离鉴定
17.
Mantle fluid metasomatism in Jinhe intrusive body of Jianchuan,Yunnan Province,and its ore-forming implication
云南剑川金河岩体中地幔流体交代特征及其成矿意义
18.
The Study of Different Degrees of Lang-jiu's Microcosmic Conformation
三种不同香型的郎酒成品酒的微观形态研究