1.
The pueraria powder, a kind of wild starch, processed with traditional technology and extracted through physical method, which raw material is the root of wild kudzu vine in Qinba mountain area.
葛根粉是我公司利用秦巴山区野生葛根为原料，经传统工艺加工，用物理方法提取的一种野生淀粉。
2.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
3.
Content determination of puerarin in Sichuan Radix thomsonii puerariae by HPLC
高效液相色谱法测定四川粉葛中葛根素的含量
4.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
5.
Determination of puerarin in the redix puerariae thomsonii from differentcul tivatedspecies by reversed-phase high performance liquid chromatography
采用HPLC法测定不同栽培品种粉葛中葛根素的含量
6.
Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;
水溶性多糖对葛根淀粉特性的影响研究
7.
Study on Distilling Pineleaf Essential Oil and Puerarea-Flavonoid with Enzymatic Hydrolysis;
酶解提取松针粉挥发油和葛根黄酮的研究
8.
Optimization of the Resistance-Boosting Effect of Kuezu Root Starch Using Response Surface Method
响应面法在葛根淀粉增抗优化中的应用
9.
The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.
葛粉从美人蕉和薯属属植物的根茎或块茎中提取的可食用淀粉
10.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
11.
Investigation on Compatible Stability of Puerarin Powdery Injection with Different Commonly Used Drugs in Four Kinds of Infusion Solutions
注射用葛根素粉针与常用药物在4种输液中的稳定性考察
12.
Aβ-induced Inflammatory Response in Hippocampus of Rat and the Suppressing Effect of Puerarin on It
β-淀粉样蛋白激发大鼠海马炎性反应及葛根素对其的抑制作用
13.
The Analysis and Evaluation of Puerarin and flavonoids in Dali's Edible Puerarin
大理食用葛根中葛根素和葛根总黄酮含量分析与评价
14.
Extraction, Islation, Structural Modification of Puerarin from Pueraria Lobata;
葛根有效成分葛根素的提取、分离及结构改造
15.
Study on Puerarin Extraction Technology from Pueriae in Aqueous Two-Phase System;
双水相体系对葛根中葛根素的萃取技术的研究
16.
Study on the Effect of Ultra High Pressure Water Jet on the Effective Components of Radix Puerariae
超高压水射流对葛根中葛根素含量的影响
17.
Enzymological Characterization of Polyphenol Oxidase from Radix Puerariae and Color Preservation of Fresh-cut Radix Puerariae
葛根中多酚氧化酶性质及葛根护色的研究
18.
Determination of puerarin in rat plasma after intragastric administration of puerarin microemulsion
葛根素微乳灌胃后大鼠血浆中葛根素的测定